Listar por autor "Moreda, W."
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Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. And Plukenetia volubilis L.) Edible Oils
Chasquibol Silva, Nancy Ascención; Gallardo, Gabriela; Gómez Coca, Raquel Beatriz; Trujillo, Diego; Moreda, W.; Pérez Camino, María Carmen (Multidisciplinary Digital Publishing Institute (MDPI), 2019)Acceso abiertoSacha inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) edible oils were microencapsulated and the lipid fraction of the microparticles was characterized. Hi-cap®, Capsule®, Arabic gum, and the binary ... -
Markers of quality and genuineness of commercial extra virgin sacha inchi oils
Chasquibol Silva, Nancy Ascención; Gómez Coca, Raquel Beatriz; Yácono Llanos, Juan Carlos; Guinda Marín, Ángeles; Moreda, W.; Del Águila, Chellah; Pérez Camino, María del Carmen (Consejo Superior de Investigaciones Científicas, 2016)Acceso abiertoThis work tackles the study of the quality and authenticity of oils labeled and commercialized as extra virgin sacha inchi oil. Major and minor components as triglycerides, fatty acid methyl esters, tocopherols, sterols ...