• Estudio para instalar una planta procesadora de puré instantáneo de zapallo macre 

      Merino Castañeda, María Claudia; Otiniano Osorio, Geraldine Mercedes (Universidad de Lima, 2014)
      Acceso abierto
      The macre pumpkin is a vegetable characterized by its huge size and its high content of beta-carotene and vitamin A. It is considered one of known foods by peruvian housewives because it is the main ingredient of many ...