Factorial design for preparing chitosan nanoparticles and its use for loading and controlled release of indole-3-acetic acid with effect on hydroponic lettuce crops

Abstract

The excessive use of agrochemicals generates damage to the environment, so their controlled release from biodegradable nanoparticles represents a good solution. In this study, chitosan nanoparticles (CNPs) were prepared by ionic gelation with sodium tripolyphosphate (TPP), according to a 24 factorial design to evaluate the effect of different factors (chitosan amount, TPP amount, agitation speed, and agitation time) influencing the nanoparticle size (NPS) and the polydispersity index (PDI). Once established the proper conditions by the factorial design, CNPs were prepared and loaded with indole-3-acetic acid (CNP-IAA). The nanoparticles loaded with chitosan:IAA mass ratio equal to 1:0.25, showed the higher loading capacity, thus were then used for the release tests and hydroponic lettuces crops. The analysis by dynamic light scattering (DLS) reveals a mean diameter for CNPs and CNP-IAA of ~149 and ~183 nm, respectively. Moreover, further characterization by thermogravimetric analysis, Fourier transform infrared spectroscopy and scanning electron microscopy, indicates that nanoparticles were effectively loaded with IAA. In addition, the release assays results were adjusted to the Korsmeyers-Peppas mathematical model, showing that 100% of the hormone is released in about 48 h. Also, the model fitting suggests that the release process is carried out in two steps: the first of releasing by diffusion followed by a second of sustained-release. Accordingly, our results prove that CNPs-IAA applied to the hydroponic crop of the Crocantela variety crisp lettuce (Latuca sativa L.), have a beneficial effect on the plant growth producing an increase of 30.9% in the number of lettuce leaves.