Browsing by Subject "Puree of aguaymanto"
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Determinación de los parámetros de proceso y caracterización del puré de aguaymanto
(Universidad de Lima, 2013)Acceso abiertoThe process parameters to obtain golden berry (Physalis peruviana L.) puree were established. In the standardization, the golden berry puree with 4,5% and 25 °Brix obtained, sensorially, an “I like it a lot” equivalent score. ...