Now showing items 1-3 of 3

    • Bocadillo sostenible: un podcast sobre el consumo responsable de alimentos 

      Davies Gamarra, Lucia Andrea; Yori Davila, Valeria Vanessa (Universidad de Lima, 2021)
      Acceso abierto
      Bocadillo Sostenible is a podcast of 15-minute episodes, which seeks to explore and question our food consumption habits taking into account the sustainability, environmental impact, and social impact of the food industry ...
    • Collective Rural Brands and Consumption of Agroecological Products 

      Ortiz Esaine, Nicolas Martin; Dominguez Gutierrez, Diana (Springer, 2022)
      Acceso restringido
      This work focuses on the development of rural communities through their productive and commercial orientation. This is done through collective rural brands as a vehicle to achieve identity, representation, and commercial ...
    • Todos somos planeta Tierra 

      Medicina Di Paolo, Jorge Amadeo (Editora Perú, 2019)
      Acceso abierto
      Se debería tomar conciencia (reflexionar) en el estilo de usos y costumbre de la sociedad actual. Es decir, replantear las preguntas qué o cuánto, cómo y para quién, sin importar si el sistema económico es capitalista o ...