Browsing by Author "Gallardo, Gabriela"
Now showing items 1-6 of 6
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Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts
(MDPI, 2023)Acceso abiertoSacha inchi (Plukenetia huayllabambana) oil was co-microencapsulated with natural antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil variety Andean potato (Solanum tuberosum andigenum, ... -
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)Acceso abiertoSacha inchi Plukenetia huayllabambana oil (SIPHO) was co-microencapsulated, by spray drying using gum arabic as a coating material, with antioxidant extracts of camu camu (Myrciaria dubia (HBK) McVaugh) (CCSE) and mango ... -
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. And Plukenetia volubilis L.) Edible Oils
(Multidisciplinary Digital Publishing Institute (MDPI), 2019)Acceso abiertoSacha inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) edible oils were microencapsulated and the lipid fraction of the microparticles was characterized. Hi-cap®, Capsule®, Arabic gum, and the binary ... -
Microencapsulación de aceites de sacha inchi (Plukenetia volubilis y Plukenetia huayllabambana) y antioxidantes de la biodiversidad peruana
(Universidad de Lima, 2017)Acceso abiertoEste proyecto, iniciado en el 2015, se propone microencapsular aceites de sacha inchi (Plukenetia volubilis y P. huayllabambana) con antioxidantes naturales extraídos de algunos subproductos de la biodiversidad peruana, ... -
Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil by Spray Drying with Camu Camu (Myrciaria dubia (H.B.K.) Mc Vaugh) and Mango (Mangifera indica) Skins
(MDPI, 2020)Acceso abiertoSacha inchi (Plukenetia huayllabambana) oil was microencapsulated by spray drying with gum arabic and with extracts of camu camu (Myrciaria dubia (HBK) Mc Vaugh) and mango (Mangifera indica) skins, obtained by assisted ... -
Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying
(Consejo Superior de Investigaciones Científicas, 2020)Acceso abiertoThe aim of this work was to obtain sacha inchi oil (SIO) microcapsules from two different spe-cies, Plukenetia volubilis L. (SIVO) and Plukenetia huayllabambana L. (SIHO), using different biopolymers as wall materials and ...
