Browsing by research area / line "Calidad de vida y bienestar / Seguridad alimentaria"
Now showing items 1-9 of 9
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Consumption behavior and residential food waste during the COVID-19 pandemic outbreak in Brazil
(MDPI, 2021)Acceso abiertoThe objective of this research was to look into the self-reported food consumption and wastage behavior in Brazil during the COVID-19 pandemic outbreak and the motivations to prevent this waste. The data were collected ... -
Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic
(Emerald Publishing Limited, 2022)Acceso restringidoPurpose: This research aims to understand the behaviour of food consumption and waste in Peruvian households at the beginning of the COVID-19 pandemic. Design/methodology/approach: Exploratory research was carried out with ... -
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. And Plukenetia volubilis L.) Edible Oils
(Multidisciplinary Digital Publishing Institute (MDPI), 2019)Acceso abiertoSacha inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) edible oils were microencapsulated and the lipid fraction of the microparticles was characterized. Hi-cap®, Capsule®, Arabic gum, and the binary ... -
Household food consumption and wastage during the covid-19 pandemic outbreak: A comparison between peru and brazil
(MDPI, 2021)Acceso abiertoThe COVID-19 pandemic has represented a major global challenge. In Latin America, both Brazil and Peru reported the highest levels of impact in terms of proportional infection and death rates. Within this context, this ... -
Markers of quality and genuineness of commercial extra virgin sacha inchi oils
(Consejo Superior de Investigaciones Científicas, 2016)Acceso abiertoThis work tackles the study of the quality and authenticity of oils labeled and commercialized as extra virgin sacha inchi oil. Major and minor components as triglycerides, fatty acid methyl esters, tocopherols, sterols ... -
Mixing design for optimizing ultrasound-assisted extraction of phenolic components and anthocyanins from blue berries and grape marc
(Taylor & Francis, 2020)Acceso restringidoWaste from fruit processing can be used for obtaining additives as colorants and antioxidant compounds by extraction processes. Despite there are many works optimizing parameters as temperature and solvent concentration ... -
Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying
(Consejo Superior de Investigaciones Científicas, 2020)Acceso abiertoThe aim of this work was to obtain sacha inchi oil (SIO) microcapsules from two different spe-cies, Plukenetia volubilis L. (SIVO) and Plukenetia huayllabambana L. (SIHO), using different biopolymers as wall materials and ... -
A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition
(Multidisciplinary Digital Publishing Institute, 2020)Acceso abiertoThe characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and ... -
The regional efficiency in the use of European agricultural funds in Spain: Growth and employment analyses
(MDPI, 2021)Acceso abiertoAfter World War II, the European Union launched the Common Agricultural Policy. Since then, this programme has been adapting to the new economic and social realities that the European agricultural sector has been going ...
