Now showing items 1-3 of 3

    • Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oils 

      Chasquibol-Silva, Nancy; Del-Aguila, Chellah; Yacono-Llanos, Juan-Carlos; Guinda-Marín, Ángeles; Moreda-Martino, Wenceslao; Gómez-Coca, Raquel; Pérez-Camino, María-del-Carmen (American Chemical SocietyEstados Unidos, 2014)
      Acceso abierto
      This work deals with the characterization of the main glyceridic and unsaponifiable components of oils obtained from Sacha inchi (Plukenetia huayllabambana L.) seed ecotypes collected during two harvests in the Department ...
    • Markers of quality and genuineness of commercial extra virgin sacha inchi oils 

      Chasquibol-Silva, Nancy; Gómez-Coca, Raquel B.; Yacono-Llanos, Juan-Carlos; Guinda, Ángeles; Moreda, W.; Del-Aguila, Chellah; Pérez-Camino, María-del-Carmen (Consejo Superior de Investigaciones CientíficasEspaña, 2016)
      Acceso abierto
      This work tackles the study of the quality and authenticity of oils labeled and commercialized as extra virgin sacha inchi oil. Major and minor components as triglycerides, fatty acid methyl esters, tocopherols, sterols ...
    • Obtención y caracterización fisicoquímica de aceites genuinos de sacha inchi (Plukenetia huayllabambana) 

      Chasquibol-Silva, Nancy; Guinda-Marín, Ángeles; Moreda-Martino, Wenceslao; Pérez-Camino, María-del-Carmen; Yacono-Llanos, Juan-Carlos (Universidad de LimaPerúUniversidad de LimaPE, 2013)
      Acceso abierto
      Perú es el principal productor de sacha inchi en el mundo; se produce en los departamentos de San Martín, Huánuco, Junín, Cusco, Pasco, Ucayali, Loreto y Amazonas. Uno de los productos que se obtienen del sachi inchi es ...