Now showing items 1-4 of 4

    • Consumption behavior and residential food waste during the COVID-19 pandemic outbreak in Brazil 

      Gomes Haensel Schmitt, Valentina; Cequea, Mirza Marvel; Vásquez Neyra, Jessika Milagros; Ferasso, Marcos (MDPI, 2021)
      Acceso abierto
      The objective of this research was to look into the self-reported food consumption and wastage behavior in Brazil during the COVID-19 pandemic outbreak and the motivations to prevent this waste. The data were collected ...
    • Efecto de los stakeholders en el comportamiento de separación de residuos sólidos en el hogar 

      Méndez Lazarte, Christiam Ismael; Caycho Chumpitaz, Carlos Teodoro; Cáceres Loyola, Oswaldo; Bohorquez Lopez, Victor Wilfredo (Universidad de Lima, Instituto de Investigación Científica, 2019)
      Acceso abierto
      Según cifras del Ministerio de Ambiente (Minam), el país apenas recicla el 4 % de los siete millones de toneladas de residuos que produce cada año. La gestión de los residuos sólidos en el Perú, y en particular en Lima, ...
    • Nanoparticles and interfaces with toxic elements in fluvial suspended sediment 

      Oliveira Silva, Luis Felipe; Dotto, G. L.; Pinto, Diana C.; Oliveira Silva, Marcos Leandro (Elsevier, 2021)
      Acceso restringido
      Studies examining nanoparticles (NPs) and hazardous elements (HEs) contained in suspended sediments (SSs) are vital for watershed administration and ecological impact evaluation. The biochemical consequence of titanium-n ...
    • Rutinas alimenticias en el hogar y el desperdicio de alimentos 

      Casimiro Rodriguez, Elizabeth Jazmin; Delgado Chavarry, Guadalupe Flor (Universidad de Lima, 2020)
      Acceso abierto
      Reducing food waste in the world is one of the greatest challenges towards a sustainable world. One third of the food produced around the globe is being thrown away. A household plays an important stage of food collection, ...