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Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. And Plukenetia volubilis L.) Edible Oils
dc.contributor.author | Chasquibol Silva, Nancy Ascención | |
dc.contributor.author | Gallardo, Gabriela | |
dc.contributor.author | Gómez Coca, Raquel Beatriz | |
dc.contributor.author | Trujillo, Diego | |
dc.contributor.author | Moreda, W. | |
dc.contributor.author | Pérez Camino, María Carmen | |
dc.contributor.other | Chasquibol Silva, Nancy Ascención | |
dc.date.accessioned | 2020-01-20T16:26:04Z | |
dc.date.available | 2020-01-20T16:26:04Z | |
dc.date.issued | 2019 | |
dc.identifier.citation | Chasquibol, N. A., Gallardo, G., Gómez-Coca, R. B., Trujillo, D., Moreda, W., & Pérez-Camino, M. C. (2019). Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. And Plukenetia volubilis L.) Edible Oils. Foods, 8(12). https://doi.org/10.3390/foods8120671 | es_PE |
dc.identifier.issn | 2304-8158 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12724/10094 | |
dc.format | application/html | |
dc.language.iso | eng | |
dc.publisher | Multidisciplinary Digital Publishing Institute (MDPI) | |
dc.relation.ispartof | urn:issn:2304-8158 | |
dc.relation.uri | https://doi.org/10.3390/foods8120671 | |
dc.rights | info:eu-repo/semantics/openAccess | * |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0/ | * |
dc.source | Repositorio Institucional Ulima | |
dc.source | Universidad de Lima | |
dc.subject | Vegetable oils | en_EN |
dc.subject | Sacha inchi | es_PE |
dc.subject | Aceites vegetales | es_PE |
dc.subject.classification | Pendiente | es_PE |
dc.title | Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. And Plukenetia volubilis L.) Edible Oils | en_EN |
dc.type | info:eu-repo/semantics/article | |
dc.type.other | Artículo en Scopus | |
ulima.areas.lineasdeinvestigacion | Calidad de vida y bienestar / Seguridad alimentaria | es_PE |
dc.identifier.journal | Foods | |
dc.publisher.country | CH | |
dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.04.00 | |
dc.identifier.doi | https://doi.org/10.3390/foods8120671 | |
ulima.cat | 9 | |
ulima.autor.afiliacion | (Faculty of Industrial Engineering, Institute of Scientific Research, IDIC, University of Lima) | |
ulima.autor.carrera | (Ingeniería Industrial) | |
dc.identifier.isni | 0000000121541816 | |
dc.identifier.scopusid | 2-s2.0-85077662476 |
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