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Household food consumption and wastage during the covid-19 pandemic outbreak: A comparison between Peru and Brazil
dc.contributor.author | Cequea, M. M. | |
dc.contributor.author | Vásquez Neyra, Jessika Milagros | |
dc.contributor.author | Gomes Haensel Schmitt, Valentina | |
dc.contributor.author | Ferasso, Marcos | |
dc.contributor.other | Vásquez Neyra, Jessika Milagros | |
dc.contributor.other | Gomes Haensel Schmitt, Valentina | |
dc.contributor.other | Ferasso, Marcos | |
dc.date.accessioned | 2021-08-02T21:39:57Z | |
dc.date.available | 2021-08-02T21:39:57Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Cequea, M. M., Neyra, J. M. V., Schmitt, V. G. H. & Ferasso, M. (2021). Household food consumption and wastage during the covid-19 pandemic outbreak: A comparison between Peru and Brazil. Sustainability, 13(14). https://doi.org/10.3390/su13147583 | es_PE |
dc.identifier.issn | 2071-1050 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12724/13671 | |
dc.description | Indexado en Scopus | es_PE |
dc.description.abstract | The COVID-19 pandemic has represented a major global challenge. In Latin America, both Brazil and Peru reported the highest levels of impact in terms of proportional infection and death rates. Within this context, this study sought to compare food consumption and wastage patterns in Peruvian and Brazilian households. For these purposes, the authors conducted a quantitative research study based on a self-reported online survey submitted during the pandemic outbreak. Results revealed that the intention of reducing food wastage and implementing leftover management routines are related to the economic value of wasted food. In addition, in both countries, shopping lists are used as planning elements, and food purchases are influenced by on-sale products. Leftover management is also similar in both countries, and the expiration date on the label is the most commonly used criterion for consuming or discarding food items. Nevertheless, within the framework of the health and economic crisis generated, opportunities for change toward the adoption of smarter and more sustainable purchasing behaviors are emerging for both households and companies, in addition to giving equal importance to environmental, social, and economic benefits. This research study provided insights into food consumption and food wastage behaviors in times of crisis, such as a pandemic. | es_PE |
dc.format | application/pdf | es_PE |
dc.language.iso | eng | es_PE |
dc.publisher | MDPI | es_PE |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Repositorio Institucional - Ulima | es_PE |
dc.source | Universidad de Lima | es_PE |
dc.subject | Consumo de alimentos | es_PE |
dc.subject | Compra de alimentos | es_PE |
dc.subject | Desperdicio de alimentos | es_PE |
dc.subject | Comportamiento del consumidor | es_PE |
dc.subject | Food consumption | es_PE |
dc.subject | Grocery shopping | es_PE |
dc.subject | Food waste | es_PE |
dc.subject | Consumer behavior | es_PE |
dc.subject | COVID-19 | es_PE |
dc.subject | Perú | es_PE |
dc.subject | Brasil | es_PE |
dc.title | Household food consumption and wastage during the covid-19 pandemic outbreak: A comparison between Peru and Brazil | es_PE |
dc.type | info:eu-repo/semantics/article | |
dc.description.version | info:eu-repo/semantics/publishedVersion | |
dc.type.other | Artículo en Scopus | es_PE |
ulima.areas.lineasdeinvestigacion | Calidad de vida y bienestar / Seguridad alimentaria | es_PE |
dc.identifier.journal | Sustainability | es_PE |
dc.publisher.country | CH | es_PE |
dc.description.peer-review | Revisión por pares | es_PE |
dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#5.02.04 | |
dc.identifier.doi | https://doi.org/10.3390/su13147583 | |
ulima.cat | 015 | |
ulima.autor.afiliacion | Vásquez Neyra, Jessika Milagros (Institute of Scientific Research and Graduate School, Universidad de Lima) | es_PE |
ulima.autor.afiliacion | Gomes Haensel Schmitt, Valentina (Graduate School, Universidad de Lima) | es_PE |
ulima.autor.afiliacion | Ferasso, Marcos (Institute of Scientific Research and Graduate School, Universidad de Lima) | es_PE |
ulima.autor.carrera | Vásquez Neyra, Jessika Milagros (Administración) | es_PE |
ulima.autor.carrera | Vásquez Neyra, Jessika Milagros (Negocios Internacionales) | es_PE |
ulima.autor.carrera | Gomes Haensel Schmitt, Valentina (Administración) | es_PE |
ulima.autor.carrera | Gomes Haensel Schmitt, Valentina (Economía) | es_PE |
ulima.autor.carrera | Ferasso, Marcos (No figura en la lista del año 2021) | es_PE |
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