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dc.contributor.advisorMontoya Ramírez, Manuel Fernando
dc.contributor.authorCavero Quispe, Claudia Alejandra
dc.contributor.authorFlores Luque, Mayra Elizabeth
dc.date.accessioned2022-07-25T20:35:02Z
dc.date.available2022-07-25T20:35:02Z
dc.date.issued2022
dc.identifier.citationCavero Quispe, C. A. & Flores Luque, M. E. (2022). Optimization Proposal for Supply Management Implementing Supply Chain Management and Lean Warehousing in an Alcoholic Beverage Marketing Company of The Retail Sector [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/16266es_PE
dc.identifier.urihttps://hdl.handle.net/20.500.12724/16266
dc.description.abstractNowadays, change is the only constant variable. Therefore, business enterprises should focus more attention on them supply chains. The main contribution of this paper is to show the relation between Lean Warehousing and Supply Chain Management since one is inside the other and they complement each other very well to produce results in the retail sector. In the course of the research, the raised hypothesis was proved since the presented results show a better behavior in a 38.36%, compared to the initial scenario. The results of this research show that retail sector companies must perform appropriate management of their inventories, establish a forecasted demand, and have appropriate warehouse spaces. It was possible to decrease their operations time in a 29.59% and have better management of their resources in a 27.50%. The main objective of this paper is to prove that due to the implementation of engineering techniques in the supply processes that involve warehousing, planning, and inventories, and the subsequent decrease of inefficiency, an alcoholic beverage marketing company optimized its operation in said areas. This research applied a mixed methodology, using direct observation and a discrete event simulation software to optimize complex scenarios (Arena).en_EN
dc.formatapplication/pdf
dc.language.isoeng
dc.publisherUniversidad de Lima
dc.rightsinfo:eu-repo/semantics/openAccess*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceRepositorio Institucional Ulima
dc.sourceUniversidad de Lima
dc.subjectCadena de suministroes_PE
dc.subjectProducción eficientees_PE
dc.subjectGestión de almaceneses_PE
dc.subjectBebidas alcohólicases_PE
dc.subjectSupply chaines_PE
dc.subjectLean manufacturinges_PE
dc.subjectWarehouses managementes_PE
dc.subjectAlcoholic beverageses_PE
dc.subjectComercio al por menores_PE
dc.subjectRetail tradees_PE
dc.subject.classificationIngeniería industrial / Producción y logísticaes_PE
dc.titleOptimization Proposal for Supply Management Implementing Supply Chain Management and Lean Warehousing in an Alcoholic Beverage Marketing Company of The Retail Sectoren_EN
dc.typeinfo:eu-repo/semantics/bachelorThesis
thesis.degree.disciplineIngeniería Industrial
thesis.degree.grantorUniversidad de Lima. Facultad de Ingeniería y Arquitectura
thesis.degree.levelTítulo Profesional
dc.type.otherTesis
thesis.degree.nameIngeniero Industrial
dc.publisher.countryPE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.11.04
renati.author.dni76216252
renati.author.dni74239545
renati.advisor.orcidhttps://orcid.org/0000-0002-5239-0456
renati.advisor.dni6609745
renati.jurorCabrera Gil Grados, Ezilda Maria
renati.jurorCornejo Sarmiento, Martin Guillermo
renati.levelhttp://purl.org/pe-repo/renati/level#tituloProfesional*
renati.typehttps://purl.org/pe-repo/renati/type#tesis*
renati.discipline722026
ulima.catOI
dc.identifier.isni121541816


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