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dc.contributor.authorIglesias Cuzcano, Rodrigo Alonso
dc.contributor.authorQuiroz Rodriguez, Luis Enrique
dc.contributor.authorQuiroz Flores, Juan Carlos
dc.contributor.authorDíaz Garay, Bertha Haydeé
dc.contributor.authorVasquez Rivas Plata, Ruth
dc.contributor.otherQuiroz Flores, Juan Carlos
dc.contributor.otherDíaz Garay, Bertha Haydeé
dc.contributor.otherVásquez Rivas Plata, Ruth
dc.date.accessioned2023-03-21T18:34:54Z
dc.date.available2023-03-21T18:34:54Z
dc.date.issued2022
dc.identifier.citationIglesias-Cuzcano, R. A., Quiroz-Rodriguez, L. E., Quiroz-Flores, J. C., Diaz-Garay, B. H. & Vásquez-Rivas-Plata, R. (2022). The Business Model for a Superfood Company based on Lean Startup Techniques, Digital Marketing, and PMBOK Guidelines. In Proceedings of the 8th International Conference on Industrial and Business Engineering (pp. 321-328). https://doi.org/10.1145/3568834.3568855es_PE
dc.identifier.urihttps://hdl.handle.net/20.500.12724/17952
dc.descriptionIndexado en Scopuses_PE
dc.description.abstractThe following research aims to develop a business model that applies business management tools such as Lean Startup, Lean Canvas, Digital Marketing, and PMBOK guidelines to ensure good sales performance. This research develops a minimum viable product to explore the inbound market and pivot when necessary to suit customer needs. An economic model is simulated to see how it could work in real-Time and the utility of the stakeholders. The research also evaluated; whether the incorporation of vitamins B6. B9 and B12 in a healthy cookie could improve the cognitive functions of juvenile students. In the end, it is observed that thanks to the creation of an economic model and its simulation, it could be viable in a real market, with an NPV of PEN 763,173. The contribution of the present article combines aspects of industrial engineering and investigation of vitamins b6, b,9, and b12 for the nurture of a brand-new product that aims to be a viable healthy snack that favors the cognitive aspect of juvenile students. While not generating side effects such as the dependency on product taurine, caffeine, and multiple substances ultimately harm the users nervous system.es_PE
dc.formatapplication/pdfes_PE
dc.language.isoenges_PE
dc.publisherAssociation for Computing Machineryes_PE
dc.relation.ispartofurn:isbn: 978-145039758-2
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.sourceRepositorio Institucional - Ulimaes_PE
dc.sourceUniversidad de Limaes_PE
dc.subjectProductividades_PE
dc.subjectProducción eficientees_PE
dc.subjectIndustria alimentariaes_PE
dc.subjectProductivityes_PE
dc.subjectLean manufacturinges_PE
dc.subjectFood industryes_PE
dc.titleThe Business Model for a Superfood Company based on Lean Startup Techniques, Digital Marketing, and PMBOK Guidelineses_PE
dc.typeinfo:eu-repo/semantics/conferenceObject
dc.type.otherArtículo de conferencia en Scopuses_PE
ulima.areas.lineasdeinvestigacionDesarrollo empresarial / Operaciones y logísticaes_PE
dc.identifier.journalACM International Conference Proceeding Serieses_PE
dc.publisher.countryUSes_PE
dc.description.peer-reviewRevisión por pareses_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.11.04
dc.identifier.doihttps://doi.org/10.1145/3568834.3568855
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dc.contributor.studentIglesias Cuzcano, Rodrigo Alonso (Ingeniería Industrial)
dc.contributor.studentQuiroz Rodriguez, Luis Enrique (Ingeniería Industrial)
ulima.cat009
ulima.autor.afiliacionQuiroz Flores, Juan Carlos (Facultad de Ingeniería y Arquitectura, Universidad de Lima)es_PE
ulima.autor.afiliacionDíaz Garay, Bertha Haydeé (Facultad de Ingeniería y Arquitectura, Universidad de Lima)es_PE
ulima.autor.afiliacionVásquez Rivas Plata, Ruth (Facultad de Ingeniería y Arquitectura, Universidad de Lima)es_PE
ulima.autor.carreraQuiroz Flores, Juan Carlos (Ingeniería Industrial)es_PE
ulima.autor.carreraDíaz Garay, Bertha Haydeé (Ingeniería Industrial)es_PE
ulima.autor.carreraVásquez Rivas Plata, Ruth (Ingeniería Industrial)es_PE


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