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dc.contributor.authorChiang Vegas, Marco Esteban
dc.contributor.authorLam Araoz, Rodrigo
dc.contributor.authorRuiz Ruiz, Marcos Fernando
dc.contributor.otherRuiz Ruiz, Marcos Fernando
dc.date.accessioned2024-08-09T13:14:46Z
dc.date.available2024-08-09T13:14:46Z
dc.date.issued2024
dc.identifier.citationChiang Vegas, M. E., Lam Araoz, R., & Ruiz Ruiz, M. F. (2024). Analysis and structural characterization of the vid-pisco market. Open Agriculture. https://doi.org/10.1515/opag-2022-0320es_PE
dc.identifier.issn23919531
dc.identifier.urihttps://hdl.handle.net/20.500.12724/20944
dc.description.abstractThe objective of this was to determine the factors and social actors that characterize the vid-pisco market in Peru. Using a methodology with a non-experimental qualitative approach of exploratory and descriptive scope, a structural analysis was carried out with the support of a group of five experts familiar with the system studied and the Cross Impact Matrix Multiplication Applied to a Classification tool. The findings allowed us to identify the most influential and dependent factors of the system: the number of people identified with the vid-pisco as a Peruvian symbol, the number of liters of pisco consumed per person, and the percentage of market growth per person per year. On the other hand, the most important social actors turned out to be tourists who visit the country and consume pisco, local consumers, and national distributors. The key factors are important for the system since good management of these favors its development; in the same way that the actions carried out by the actors would complement their development. This study constitutes a starting point for the planning and design of strategies that support the evolution of the system in the medium or long term. © 2024 the author(s).en_EN
dc.formatapplication/html
dc.language.isoeng
dc.publisherWalter de Gruyter GmbH
dc.rights.uriPendiente*
dc.sourceRepositorio Institucional - Ulima
dc.sourceUniversidad de Lima
dc.subjectPiscoen_EN
dc.subjectBrandyen_EN
dc.subjectGrapesen_EN
dc.subjectLiquorsen_EN
dc.subjectAlcoholic beverage industryen_EN
dc.subjectDistilling industriesen_EN
dc.subjectViticultureen_EN
dc.subjecten_EN
dc.subjectMarketing researchen_EN
dc.subjectDrinking of alcoholic beveragesen_EN
dc.titleAnalysis and structural characterization of the vid-pisco marketen_EN
dc.typeinfo:eu-repo/semantics/article
dc.identifier.journalOpen Agriculture
dc.publisher.countryPL
dc.type.otherArtículo en Scopus
dc.identifier.isni0000000121541816
ulima.autor.carreraPendiente
dc.contributor.studentChiang Vegas, Marco Esteban (Ingeniería Industrial)
dc.contributor.studentLam Araoz, Rodrigo (Ingeniería Industrial)
ulima.autor.afiliacionPendiente
dc.subject.ocdePendiente
dc.identifier.doihttps://doi.org/10.1515/opag-2022-0320
ulima.lineadeinvestigacionPendientees_PE
ulima.catPendiente
dc.identifier.scopusid2-s2.0-85199272827


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