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dc.contributor.authorAmpuero Rodas, Ana
dc.contributor.authorPalma Farfan, Jordana
dc.contributor.authorQuiroz Flores, Juan Carlos
dc.contributor.otherQuiroz Flores, Juan Carlos
dc.date.accessioned2025-01-14T16:02:42Z
dc.date.available2025-01-14T16:02:42Z
dc.date.issued2024
dc.identifier.citationAmpuero-Rodas, A., Palma-Farfan, J., & Quiroz-Flores, J. (2024). Improving Service Levels in the Hotel Industry through a Lean Service Model: A Case Study. Proceedings of the LACCEI international Multi-conference for Engineering, Education and Technology. https://doi.org/10.18687/LACCEI2024.1.1.141es_PE
dc.identifier.issn2414-6390
dc.identifier.urihttps://hdl.handle.net/20.500.12724/21851
dc.description.abstractCompanies in the hotel sector aim to offer a high level of service to their customers. However, factors such as cleanliness and customer service make it challenging to obtain the expected results. For this reason, an operations model was developed that combines Lean tools such as 5S, Poka Yoke, and standardized work tools to increase customer satisfaction in a hotel in Cuzco, Peru. The results obtained from implementing the model through a pilot test and a simulation test using Arena software proved the model's performance since the Satisfaction Level increased from 78.48 to 80.13 and the Net Promoter Score from 24.22% to 33.22%. This research concludes that the proposal increases the satisfaction of the company's customers, which translates into higher revenues. It is also significant in providing valuable information for Peru's hotel and tourism sector, thus improving the industry's quality and competitiveness. © 2024 Latin American and Caribbean Consortium of Engineering Institutions. All rights reserved.en_EN
dc.formatapplication/html
dc.language.isoeng
dc.publisherLatin American and Caribbean Consortium of Engineering Institutionsen_EN
dc.rightsinfo:eu-repo/semantics/openAccess*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceRepositorio Institucional - Ulima
dc.sourceUniversidad de Lima
dc.subjectPendiente
dc.titleImproving Service Levels in the Hotel Industry through a Lean Service Model: A Case Studyen_EN
dc.typeinfo:eu-repo/semantics/conferenceObject
dc.publisher.countryUS
dc.type.otherArtícuo de conferencia en Scopus
dc.identifier.isni121541816
ulima.autor.carreraQuiroz Flores, Juan Carlos (Ingeniería Industrial)
dc.contributor.studentAmpuero Rodas, Ana Claudia (Ingeniería Industrial)
dc.contributor.studentPalma Farfán, Jordana Miriam (Ingeniería Industrial)
ulima.autor.afiliacionQuiroz Flores, Juan Carlos ( Faculty of Engineering, Industrial Engineering Career, Universidad de Lima)
dc.identifier.eventProceedings of the LACCEI international Multi-conference for Engineering, Education and Technologyen_EN
dc.subject.ocdePendiente
dc.identifier.doihttps://doi.org/10.18687/LACCEI2024.1.1.141
dc.identifier.scopusid2-s2.0-85203843711


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