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Now showing items 21-26 of 26
Estudio de prefactibilidad para la instalación de una planta procesadora de snacks a base de maíz Chullpi
(Universidad de Lima, 2020)
The present investigation is a study of prefeasibility for the installation of a processing plant of Canchita Serrana in the form of snack that has as main ingredient the Chullpi corn, to which it is added spicy savor. It ...
Estudio de prefactibilidad para la implementación de una planta productora de bebidas energizantes a base de maca, (Lepidium peruvianum chacon), complementado con frutas exóticas y endulzado en stevia
(Universidad de Lima, 2020)
The present prefeasibility study has as its main objective the establishment of technical, economic, social and market viability for the implementation of a plant producing energy drinks based on maca, sanky, pitahaya and ...
Estudio de prefactibilidad para la instalación de una planta productora de vodka a base de papa amarilla (Solanum phureja)
(Universidad de Lima, 2020)
In the present study, all the preliminary aspects of the investigation will be exposed; explaining the research problem, the objectives that come from this and the following chapters will touch essential themes for the ...
Estudio de prefactibilidad para la instalación de un centro de hemodiálisis
(Universidad de Lima, 2020)
Currently, kidney failure is a disease that occurs when the kidneys suddenly lose the ability to filter waste from the blood. When this occurs, harmful levels of waste can accumulate and there may be an imbalance in the ...
Estudio de prefactibilidad para la instalación de una planta productora de macerados en base a aguardiente de caña de azúcar (Saccharum officinarum) en la región Amazonas
(Universidad de Lima, 2020)
The main project target is to establish the viability in terms of technological, economic, financial, social and market terms for the installation of a processing plant of macerated liquor based on sugarcane (Saccharum ...
Estudio de prefactibilidad para la instalación de una planta productora de suplemento alimenticio a base de maíz
(Universidad de Lima, 2020)
El presente trabajo es un estudio de prefactibilidad para la implementación de una planta productora de suplemento alimenticio a base de maíz, para determinar su viabilidad de mercado, técnica, social, económica y ambiental. ...