Now showing items 1-6 of 6
Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic
(Emerald Publishing Limited, 2022)
Purpose: This research aims to understand the behaviour of food consumption and waste in Peruvian households at the beginning of the COVID-19 pandemic. Design/methodology/approach: Exploratory research was carried out with ...
Ethical decision-making practices in SMEs: The role of risk acceptance and confidence level
(Inderscience Publishers, 2022)
The aim of this study is to examine the factors influencing ethical business decision-making on environmental issues, among employees of SMEs. To do so, a survey study was performed with 394 top managers of SMEs in the UAE ...
Early evidence and predictors of mental distress of adults one month in the COVID-19 epidemic in Brazil
Objective: We aim to provide early evidence of mental distress and its associated predictors among adults one month into the COVID-19 crisis in Brazil. Methods: We conducted an online survey of 638 adults in Brazil on March ...
Household food consumption and wastage during the covid-19 pandemic outbreak: A comparison between peru and brazil
The COVID-19 pandemic has represented a major global challenge. In Latin America, both Brazil and Peru reported the highest levels of impact in terms of proportional infection and death rates. Within this context, this ...
Consumption behavior and residential food waste during the COVID-19 pandemic outbreak in Brazil
The objective of this research was to look into the self-reported food consumption and wastage behavior in Brazil during the COVID-19 pandemic outbreak and the motivations to prevent this waste. The data were collected ...
Aula invertida: Uma mudança nos paradigmas no ensino superior
O método da sala de aula invertida está começando a redefinir o paradigma da sala de aula. Ele combina o paradigma indutivo com o dedutivo; como tal, é uma metodologia híbrida indutiva/dedutiva emergente. As vantagens da ...