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Consumption behavior and residential food waste during the COVID-19 pandemic outbreak in Brazil
The objective of this research was to look into the self-reported food consumption and wastage behavior in Brazil during the COVID-19 pandemic outbreak and the motivations to prevent this waste. The data were collected ...
Early evidence and predictors of mental distress of adults one month in the COVID-19 epidemic in Brazil
Objective: We aim to provide early evidence of mental distress and its associated predictors among adults one month into the COVID-19 crisis in Brazil. Methods: We conducted an online survey of 638 adults in Brazil on March ...