Now showing items 1-4 of 4
Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic
(Emerald Publishing Limited, 2022)
Purpose: This research aims to understand the behaviour of food consumption and waste in Peruvian households at the beginning of the COVID-19 pandemic. Design/methodology/approach: Exploratory research was carried out with ...
Consumption behavior and residential food waste during the COVID-19 pandemic outbreak in Brazil
The objective of this research was to look into the self-reported food consumption and wastage behavior in Brazil during the COVID-19 pandemic outbreak and the motivations to prevent this waste. The data were collected ...
Early evidence and predictors of mental distress of adults one month in the COVID-19 epidemic in Brazil
Objective: We aim to provide early evidence of mental distress and its associated predictors among adults one month into the COVID-19 crisis in Brazil. Methods: We conducted an online survey of 638 adults in Brazil on March ...
Household food consumption and wastage during the covid-19 pandemic outbreak: A comparison between peru and brazil
The COVID-19 pandemic has represented a major global challenge. In Latin America, both Brazil and Peru reported the highest levels of impact in terms of proportional infection and death rates. Within this context, this ...