Now showing items 1-6 of 6
Consumption behavior and residential food waste during the COVID-19 pandemic outbreak in Brazil
The objective of this research was to look into the self-reported food consumption and wastage behavior in Brazil during the COVID-19 pandemic outbreak and the motivations to prevent this waste. The data were collected ...
Early evidence and predictors of mental distress of adults one month in the COVID-19 epidemic in Brazil
Objective: We aim to provide early evidence of mental distress and its associated predictors among adults one month into the COVID-19 crisis in Brazil. Methods: We conducted an online survey of 638 adults in Brazil on March ...
Business process management heuristics in IT service management: a case study for incident management
This research aims to understand how Business process management (BPM) can be applied for the improvement of Information Technology service management (ITSM) processes. A case study is conducted for the improvement of the ...
Information technology governance for higher education institutions: A multi-country study
Information Technology governance (ITG) calls for the definition and implementation of formal practices at the highest level in the organization, involving structures, processes and relational practices for the creation ...
Household food consumption and wastage during the covid-19 pandemic outbreak: A comparison between peru and brazil
The COVID-19 pandemic has represented a major global challenge. In Latin America, both Brazil and Peru reported the highest levels of impact in terms of proportional infection and death rates. Within this context, this ...
Aula invertida: Uma mudança nos paradigmas no ensino superior
O método da sala de aula invertida está começando a redefinir o paradigma da sala de aula. Ele combina o paradigma indutivo com o dedutivo; como tal, é uma metodologia híbrida indutiva/dedutiva emergente. As vantagens da ...