Listar Ingeniería Industrial por tema "Agricultural residuals"
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Mixing design for optimizing ultrasound-assisted extraction of phenolic components and anthocyanins from blue berries and grape marc
(Taylor & Francis, 2020)Acceso restringidoWaste from fruit processing can be used for obtaining additives as colorants and antioxidant compounds by extraction processes. Despite there are many works optimizing parameters as temperature and solvent concentration ...