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Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying
(Consejo Superior de Investigaciones Científicas, 2020)
The aim of this work was to obtain sacha inchi oil (SIO) microcapsules from two different spe-cies, Plukenetia volubilis L. (SIVO) and Plukenetia huayllabambana L. (SIHO), using different biopolymers as wall materials and ...
Markers of quality and genuineness of commercial extra virgin sacha inchi oils
(Consejo Superior de Investigaciones Científicas, 2016)
This work tackles the study of the quality and authenticity of oils labeled and commercialized as extra virgin sacha inchi oil. Major and minor components as triglycerides, fatty acid methyl esters, tocopherols, sterols ...
Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oils
(American Chemical Society, 2014)
This work deals with the characterization of the main glyceridic and unsaponifiable components of oils obtained from Sacha inchi (Plukenetia huayllabambana L.) seed ecotypes collected during two harvests in the Department ...