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Survey and Workshop on Preventing and Reducing Food Loss and Waste (FLW) to Achieve Sustainable Food Systems in APEC Economies

Fecha
2025
Autor(es)
Méndez Lazarte, Christiam Ismael
Resumen
The APEC report on preventing food loss and waste (FLW) policy implementation highlights the progress, challenges, and best practices among member economies. The report evaluates advancements in four dimensions: strategy and planning, leadership and governance, policy instruments and measurement, based on a survey conducted in APEC economies and a workshop held in Trujillo – Peru. The workshop fostered knowledge exchange, collaboration, and the presentation of best practices, policy tools and successful case studies. The findings reveal significant progress in leadership, strategic planning, and the establishment of multi-stakeholder platforms, such as food banks and donation systems, which have mobilized resources and commitments. However, opportunities remain to develop comprehensive measurement systems and design effective policy instruments. Successful practices, like baseline FLW measurements implemented by developed economies, are key references for data-driven policymaking. The report recommends promoting knowledge transfer from developed to developing economies and systematizing successful experiences to support regional efforts to achieve sustainable food systems and prevent and reduce FLW across the APEC region.
URL
https://hdl.handle.net/20.500.12724/22374
Temas
Alimentos | Residuos | Política alimentaria | Food | Waste | Food policy
Editor
Policy Partnership on Food Security (PPFS)
  • dc.contributor.author
    Méndez Lazarte, Christiam Ismael
  • dc.date.accessioned
    2025-03-10T14:04:15Z
  • dc.date.available
    2025-03-10T14:04:15Z
  • dc.date.issued
    2025
  • dc.description.abstract
    The APEC report on preventing food loss and waste (FLW) policy implementation highlights the progress, challenges, and best practices among member economies. The report evaluates advancements in four dimensions: strategy and planning, leadership and governance, policy instruments and measurement, based on a survey conducted in APEC economies and a workshop held in Trujillo – Peru. The workshop fostered knowledge exchange, collaboration, and the presentation of best practices, policy tools and successful case studies. The findings reveal significant progress in leadership, strategic planning, and the establishment of multi-stakeholder platforms, such as food banks and donation systems, which have mobilized resources and commitments. However, opportunities remain to develop comprehensive measurement systems and design effective policy instruments. Successful practices, like baseline FLW measurements implemented by developed economies, are key references for data-driven policymaking. The report recommends promoting knowledge transfer from developed to developing economies and systematizing successful experiences to support regional efforts to achieve sustainable food systems and prevent and reduce FLW across the APEC region.
    es_PE
  • dc.format
    application/pdf
  • dc.identifier.citation
    Méndez-Lazarte, C. (2025). Survey and Workshop on Preventing and Reducing Food Loss and Waste (FLW) to Achieve Sustainable Food Systems in APEC Economies
    es_PE
  • dc.identifier.isni
    0000000121541816
  • dc.identifier.uri
    https://hdl.handle.net/20.500.12724/22374
  • dc.language.iso
    eng
  • dc.publisher
    Policy Partnership on Food Security (PPFS)
    en_GB
  • dc.publisher.country
    SG
  • dc.relation.uri
    https://www.apec.org/publications/2025/01/survey-and-workshop-on-preventing-and-reducing-food-loss-and-waste-(flw)-to-achieve-sustainable-food-systems-in-apec-economies
  • dc.rights
    info:eu-repo/semantics/openAccess
  • dc.rights.uri
    https://creativecommons.org/licenses/by-nc-sa/4.0/
  • dc.source
    Repositorio Institucional - Ulima
    es_PE
  • dc.source.uri
    Universidad de Lima
    es_PE
  • dc.subject
    Alimentos
    es_PE
    Residuos
    es_PE
    Política alimentaria
    es_PE
    Food
    en_GB
    Waste
    en_GB
    Food policy
    en_GB
  • dc.subject.ocde
    https://purl.org/pe-repo/ocde/ford#5.02.01
  • dc.title
    Survey and Workshop on Preventing and Reducing Food Loss and Waste (FLW) to Achieve Sustainable Food Systems in APEC Economies
    en_GB
  • dc.type
    info:eu-repo/semantics/book
  • dc.type.other
    Libro
  • ulima.cat
    009
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