Listar por tema "Seguridad alimentaria"
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Estudio e implementación de un sistema HACCP para las líneas de producción de norbixina y carmín de la empresa Imbarex S.A.
(Universidad de Lima, 2021)Acceso abiertoThe present work is a study, and the subsequent implementation, of a hazard analysis system and critical control points HACCP, which was carried out in the company that produces natural dyes called Imbarex SA. This study ... -
Harvesting for food versus feed: a review of Peruvian fisheries in a global context
(Springer, 2014)Acceso restringidoPeru is the top exporter of fishmeal and fish oil (FMFO) worldwide and is responsible for half and a third of global production, respectively. Landings of ‘‘anchoveta’’ (Engraulis ringens) are used nearly exclusively for ...