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dc.contributor.authorFlores Pérez, Alberto Enrique
dc.contributor.authorEspinoza Berrocal, Roman Alejandro
dc.contributor.authorVilchez Peralta, Bruno Gustavo
dc.contributor.otherFlores Pérez, Alberto Enrique
dc.date.accessioned2023-07-13T15:11:13Z
dc.date.available2023-07-13T15:11:13Z
dc.date.issued2023
dc.identifier.citationFlores-Perez, A., Espinoza-Berrocal, R. & Vilchez-Peralta, B. (2023). Reduction of Waste Generation Using Lean Manufacturing in a Peruvian Craft Brewery. An Empirical Review. In Proceedings of the 2023 10th International Conference on Industrial Engineering and Applications (pp. 78-83). https://doi.org/10.1145/3587889.3587902es_PE
dc.identifier.urihttps://hdl.handle.net/20.500.12724/18515
dc.description.abstractThe craft brewery sector is growing in the alcoholic beverage market; however, they face high costs and limitations that limit its growth. This is because companies in this sector are SMEs and need to be more efficient in their efforts. The main causes of the generation of waste that affects the profitability of the company are non-standard work procedures, inadequate plant design, and poor order and cleanliness. For this reason, this research aims to reduce waste generation through the implementation of Lean Manufacturing tools: Standard Work, 5S and Poka Yoke, and Systematic Layout Planning (SLP). To validate the success of the implementation of these tools, the simulation software was used. The validation consisted in two scenarios, the current and the proposed with improvement. After the simulation, the results were the following: first, the amount of wasted beer was reduced from 5,029 litres to 2,3708 litres. Secondly, efficiency increased from 76.14% to 82.17%. The loss of annual sales due to waste was reduced from PEN 179,030.35 to PEN 83,173.90. Therefore, the project is considered successful.es_PE
dc.formatapplication/pdf
dc.language.isoeng
dc.publisherAssociation for Computing Machineryes_PE
dc.relation.ispartofurn:isbn: 978-145039852-7
dc.rightsinfo:eu-repo/semantics/restrictedAccess*
dc.sourceRepositorio Institucional Ulimaes_PE
dc.sourceUniversidad de Limaes_PE
dc.subjectProductividades_PE
dc.subjectCervezaes_PE
dc.subjectBebidas alcohólicases_PE
dc.subjectGestión de residuoses_PE
dc.subjectProducción eficientees_PE
dc.subjectProductivityes_PE
dc.subjectBeeres_PE
dc.subjectAlcoholic beverageses_PE
dc.subjectRefuse and refuse disposales_PE
dc.subjectLean manufacturinges_PE
dc.titleReduction of Waste Generation Using Lean Manufacturing in a Peruvian Craft Brewery. An Empirical Reviewes_PE
dc.typeinfo:eu-repo/semantics/conferenceObject
dc.type.otherArtículo de conferencia en Scopus
ulima.areas.lineasdeinvestigacionProductividad y empleo / Desarrollo industriales_PE
dc.publisher.countryUSes_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.11.04
dc.identifier.doihttps://doi.org/10.1145/3587889.3587902
dc.contributor.studentEspinoza Berrocal, Roman Alejandro (Ingeniería Industrial)
dc.contributor.studentVilchez Peralta, Bruno Gustavo (Ingeniería Industrial)
ulima.cat9
ulima.autor.afiliacionFlores-Perez, Alberto (Facultad de Ingenieria y Arquitectura, Universidad de Lima)es_PE
ulima.autor.carreraIngeniería Industriales_PE
dc.identifier.isni121541816
dc.identifier.scopusid2-s2.0-85162868000
dc.identifier.eventACM International Conference Proceeding Series


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