Browsing Ingeniería Industrial by Subject "Ice cream"
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Optimización del overrun (aireado), de la dureza, la viscosidad y los costos de un helado mediante el diseño de mezclas
(Universidad de Lima, 2015)Acceso abiertoThis research had as main principal aim use amix design to optimize four factors in studied: overrun, hardness, viscosity and cost of ice cream, for which the best formula fulfilled this optimization process was one ...