Browsing Ingeniería Industrial by autor Ulima "Chasquibol Silva, Nancy Ascención"

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    • A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition 

      Bellumori, Maria; Chasquibol Silva, Nancy Ascención; Vilca Calderón, Laida; Andrenelli, Luisa; Cecchi, Lorenzo; Innocenti, Marzia; Balli, Diletta; Mulinacci, Nadia (Multidisciplinary Digital Publishing Institute, 2020)
      Acceso abierto
      The characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and ...

    • Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oils 

      Chasquibol Silva, Nancy Ascención; Del Águila, Chellah; Yácono Llanos, Juan Carlos; Guinda Marín, Ángeles; Moreda Martino, Wenceslao; Gómez Coca, Raquel Beatriz; Pérez Camino, María del Carmen (American Chemical Society, 2014)
      Acceso abierto
      This work deals with the characterization of the main glyceridic and unsaponifiable components of oils obtained from Sacha inchi (Plukenetia huayllabambana L.) seed ecotypes collected during two harvests in the Department ...

    • Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts 

      Chasquibol Silva, Nancy Ascención; Gonzales Garcia, Billy Francisco; Alarcón Rivera, Rafael; Sotelo Contreras, Axel; Gallardo, Gabriela; García, Belén; Pérez-Camino, María del Carmen (MDPI, 2023)
      Acceso abierto
      Sacha inchi (Plukenetia huayllabambana) oil was co-microencapsulated with natural antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil variety Andean potato (Solanum tuberosum andigenum, ...

    • Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins 

      Chasquibol Silva, Nancy Ascención; Alarcón Rivera, Rafael; Gonzáles García, Billy Francisco; Sotelo Contreras, Axel; Landoni, Lourdes; Gallardo, Gabriela; García, Belén; Pérez-Camino, M. Carmen (Multidisciplinary Digital Publishing Institute (MDPI), 2022)
      Acceso abierto
      Sacha inchi Plukenetia huayllabambana oil (SIPHO) was co-microencapsulated, by spray drying using gum arabic as a coating material, with antioxidant extracts of camu camu (Myrciaria dubia (HBK) McVaugh) (CCSE) and mango ...

    • Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. And Plukenetia volubilis L.) Edible Oils 

      Chasquibol Silva, Nancy Ascención; Gallardo, Gabriela; Gómez Coca, Raquel Beatriz; Trujillo, Diego; Moreda, W.; Pérez Camino, María Carmen (Multidisciplinary Digital Publishing Institute (MDPI), 2019)
      Acceso abierto
      Sacha inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) edible oils were microencapsulated and the lipid fraction of the microparticles was characterized. Hi-cap®, Capsule®, Arabic gum, and the binary ...

    • Markers of quality and genuineness of commercial extra virgin sacha inchi oils 

      Chasquibol Silva, Nancy Ascención; Gómez Coca, Raquel Beatriz; Yácono Llanos, Juan Carlos; Guinda Marín, Ángeles; Moreda, W.; Del Águila, Chellah; Pérez Camino, María del Carmen (Consejo Superior de Investigaciones Científicas, 2016)
      Acceso abierto
      This work tackles the study of the quality and authenticity of oils labeled and commercialized as extra virgin sacha inchi oil. Major and minor components as triglycerides, fatty acid methyl esters, tocopherols, sterols ...

    • Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products 

      Chasquibol Silva, Nancy Ascención; Gonzales Garcia, Billy Francisco; Alarcón Rivera, Rafael; Sotelo Contreras, Axel; Márquez-López, José Carlos; Rodríguez-Martin, Noelia M.; Millán-Linares, María del Carmen; Millán, Francisco; Pedroche, Justo (MDPI, 2023)
      Acceso abierto
      In this research, scallops (Argopecten purpuratus) visceral meal (SVM) and defatted meal (SVMD) were analysed for their proximal composition, protein solubility, and amino acid profile. Hydrolysed proteins isolated from ...

    • Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying 

      Landoni, L.; Alarcón Rivera, Rafael; Vilca Calderón, Laida; Chasquibol Silva, Nancy Ascención; Pérez Camino, María Carmen; Gallardo, Gabriela (Consejo Superior de Investigaciones Científicas, 2020)
      Acceso abierto
      The aim of this work was to obtain sacha inchi oil (SIO) microcapsules from two different spe-cies, Plukenetia volubilis L. (SIVO) and Plukenetia huayllabambana L. (SIHO), using different biopolymers as wall materials and ...