Browsing Ingeniería Industrial by autor Ulima "Chasquibol Silva, Nancy Ascención"
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A Study on the Biodiversity of Pigmented Andean Potatoes: Nutritional Profile and Phenolic Composition
Bellumori, Maria; Chasquibol Silva, Nancy Ascención; Vilca Calderón, Laida; Andrenelli, Luisa; Cecchi, Lorenzo; Innocenti, Marzia; Balli, Diletta; Mulinacci, Nadia (Multidisciplinary Digital Publishing Institute, 2020)Acceso abiertoThe characterization of six varieties of native Andean potatoes with a wide biodiversity in tuber shape, flesh, and skin color was performed, through the determination of their proximate composition, mineral content, and ... -
Characterization and Preservation of the Bioactive Compounds of Sacha Inchi (Plukenetia volubilis and P. huayllabambana) Oils
Chasquibol Silva, Nancy Ascención; Alarcón Rivera, Rafael; Gómez Coca, Wenceslao Moreda; Pérez-Camino, M. Carmen (CRC Press, 2022)Acceso restringidoThis chapter focuses on the functional properties of sacha inchi (Plukenetia volubilis and P. huayllabambana) oils and reveals the potential of these two widespread taxa. Their balanced composition in ¿-3 and ¿-6 fatty ... -
Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oils
Chasquibol Silva, Nancy Ascención; Del Águila, Chellah; Yácono Llanos, Juan Carlos; Guinda Marín, Ángeles; Moreda Martino, Wenceslao; Gómez Coca, Raquel Beatriz; Pérez Camino, María del Carmen (American Chemical Society, 2014)Acceso abiertoThis work deals with the characterization of the main glyceridic and unsaponifiable components of oils obtained from Sacha inchi (Plukenetia huayllabambana L.) seed ecotypes collected during two harvests in the Department ... -
Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts
Chasquibol Silva, Nancy Ascención; Gonzales Garcia, Billy Francisco; Alarcón Rivera, Rafael; Sotelo Contreras, Axel; Gallardo, Gabriela; García, Belén; Pérez-Camino, María del Carmen (MDPI, 2023)Acceso abiertoSacha inchi (Plukenetia huayllabambana) oil was co-microencapsulated with natural antioxidant extracts (NAE), such as camu-camu (Myrciaria dubia (HBK) Mc Vaugh) fruit, Añil variety Andean potato (Solanum tuberosum andigenum, ... -
Composición fitoquímica del aceite de las semillas del fruto del "Aguaymanto", Physalis peruviana L.
Chasquibol Silva, Nancy Ascención; Yácono Llanos, Juan Carlos (Sociedad Química del Perú, 2015)Acceso abiertoSe estudió el contenido de ácidos grasos y antioxidantes en el aceite de las semillas del fruto del “aguaymanto”. La extracción del aceite crudo se realizó por el método de prensado por expeller con un rendimiento del ... -
Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins
Chasquibol Silva, Nancy Ascención; Alarcón Rivera, Rafael; Gonzáles García, Billy Francisco; Sotelo Contreras, Axel; Landoni, Lourdes; Gallardo, Gabriela; García, Belén; Pérez-Camino, M. Carmen (Multidisciplinary Digital Publishing Institute (MDPI), 2022)Acceso abiertoSacha inchi Plukenetia huayllabambana oil (SIPHO) was co-microencapsulated, by spray drying using gum arabic as a coating material, with antioxidant extracts of camu camu (Myrciaria dubia (HBK) McVaugh) (CCSE) and mango ... -
Evaluación de la vida útil de los aceites de sacha inchi (Plukenetia huayllabambana y Plukenetia volubilis) microencapsulados
Alarcón Rivera, Rafael; Pérez Camino, María del Carmen; Chasquibol Silva, Nancy Ascención (Sociedad Química del Perú, 2019)Acceso abiertoLos aceites de sacha inchi de los ecotipos Plukenetia huayllabambana y Plukenetia volubilis se microencapsularon para protegerlos de factores ambientales como el oxígeno, la luz, humedad y de las condiciones de los procesos ... -
Fractionation of Seeds or Grains
Capitani, Marianela; Scilingo, Adriana; Calandri, Edgardo; Giménez, María Alejandra; Martínez, Marcela Lilian; Ixtaína, Vanesa; Chasquibol Silva, Nancy Ascención; Pérez Camino, M. Carmen; Bassett, Natalia; Delgado-Soriano, Víctor; Repo-Carrasco-Valencia, Ritva Ann-Mari; Haros, Claudia M.; Tomás, Mabel (CRC Press, 2023)Acceso restringidoIn the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. ... -
Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. And Plukenetia volubilis L.) Edible Oils
Chasquibol Silva, Nancy Ascención; Gallardo, Gabriela; Gómez Coca, Raquel Beatriz; Trujillo, Diego; Moreda, W.; Pérez Camino, María Carmen (Multidisciplinary Digital Publishing Institute (MDPI), 2019)Acceso abiertoSacha inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) edible oils were microencapsulated and the lipid fraction of the microparticles was characterized. Hi-cap®, Capsule®, Arabic gum, and the binary ... -
Markers of quality and genuineness of commercial extra virgin sacha inchi oils
Chasquibol Silva, Nancy Ascención; Gómez Coca, Raquel Beatriz; Yácono Llanos, Juan Carlos; Guinda Marín, Ángeles; Moreda, W.; Del Águila, Chellah; Pérez Camino, María del Carmen (Consejo Superior de Investigaciones Científicas, 2016)Acceso abiertoThis work tackles the study of the quality and authenticity of oils labeled and commercialized as extra virgin sacha inchi oil. Major and minor components as triglycerides, fatty acid methyl esters, tocopherols, sterols ... -
Optimisation and Characterisation of the Protein Hydrolysate of Scallops (Argopecten purpuratus) Visceral By-Products
Chasquibol Silva, Nancy Ascención; Gonzales Garcia, Billy Francisco; Alarcón Rivera, Rafael; Sotelo Contreras, Axel; Márquez-López, José Carlos; Rodríguez-Martin, Noelia M.; Millán-Linares, María del Carmen; Millán, Francisco; Pedroche, Justo (MDPI, 2023)Acceso abiertoIn this research, scallops (Argopecten purpuratus) visceral meal (SVM) and defatted meal (SVMD) were analysed for their proximal composition, protein solubility, and amino acid profile. Hydrolysed proteins isolated from ... -
Physicochemical characterization and oxidative stability of microencapsulated edible sacha inchi seed oil by spray drying
Landoni, L.; Alarcón Rivera, Rafael; Vilca Calderón, Laida; Chasquibol Silva, Nancy Ascención; Pérez Camino, María Carmen; Gallardo, Gabriela (Consejo Superior de Investigaciones Científicas, 2020)Acceso abiertoThe aim of this work was to obtain sacha inchi oil (SIO) microcapsules from two different spe-cies, Plukenetia volubilis L. (SIVO) and Plukenetia huayllabambana L. (SIHO), using different biopolymers as wall materials and ...