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Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic
(Emerald Publishing Limited, 2022)
Acceso restringido
Purpose: This research aims to understand the behaviour of food consumption and waste in Peruvian households at the beginning of the COVID-19 pandemic. Design/methodology/approach: Exploratory research was carried out with ...
The Relationship Between Age and Mental Health Among Adults in Iran During the COVID-19 Pandemic
(Springer, 2022)
Acceso abierto
The evidence on the predictors of mental health in the COVID-19 pandemic has revealed contradictory findings, which prevent effective screening for mental health assistance. This study aims to identify the predictors of ...
Household food consumption and wastage during the covid-19 pandemic outbreak: A comparison between Peru and Brazil
(MDPI, 2021)
Acceso abierto
The COVID-19 pandemic has represented a major global challenge. In Latin America, both Brazil and Peru reported the highest levels of impact in terms of proportional infection and death rates. Within this context, this ...
Multiple relationships between aerosol and COVID-19: A framework for global studies
(Elsevier, 2021)
Acceso abierto
COVID-19 (Corona Virus Disease 2019) is a severe respiratory syndrome currently causing a human global pandemic. The original virus, along with newer variants, is highly transmissible. Aerosols are a multiphase system ...
Data on the Facebook marketing strategies used by fast-food chains in four Latin American countries during the COVID-19 lockdowns
(BioMed Central Ltd, 2021)
Acceso abierto
Objectives: During the COVID-19 pandemic, most countries implemented lockdowns that motivated changes in the dietary patterns, physical activity, and body mass index (BMI) of consumers worldwide, as well as the emergence ...