Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic

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Fecha
2022
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Resumen
This research aims to understand the behaviour of food consumption and waste in Peruvian households at the beginning of the COVID-19 pandemic.
URI
https://hdl.handle.net/20.500.12724/17904
DOI
https://doi.org/10.1108/BFJ-07-2021-0798
Cómo citar
Vásquez Neyra, J. M., Cequea, M. M., Gomes Haensel Schmitt, V. & Ferasso, M. (2022). Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic. British Food Journal, 124(12), 4477-4495. https://doi.org/10.1108/BFJ-07-2021-0798
Editor
Emerald Publishing Limited
Categoría / Subcategoría
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Temas
Revista
British Food Journal
ISSN
0007-070X
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