Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic
Resumen
This research aims to understand the behaviour of food consumption and waste in Peruvian households at the beginning of the COVID-19 pandemic.
Cómo citar
Vásquez Neyra, J. M., Cequea, M. M., Gomes Haensel Schmitt, V. & Ferasso, M. (2022). Food consumption and food waste behaviour in households in the context of the COVID-19 pandemic. British Food Journal, 124(12), 4477-4495. https://doi.org/10.1108/BFJ-07-2021-0798Editor
Emerald Publishing LimitedCategoría / Subcategoría
PendienteTemas
Revista
British Food JournalISSN
0007-070XColeccion(es)
- Administración [28]
- Investigadores externos [108]