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dc.contributor.authorChasquibol-Silva, Nancy
dc.contributor.authorDel-Aguila, Chellah
dc.contributor.authorYacono-Llanos, Juan-Carlos
dc.contributor.authorGuinda-Marín, Ángeles
dc.contributor.authorMoreda-Martino, Wenceslao
dc.contributor.authorGómez-Coca, Raquel
dc.contributor.authorPérez-Camino, María-del-Carmen
dc.contributor.otherChasquibol-Silva, Nancyes_PE
dc.contributor.otherYacono-Llanos, Juan-Carloses_PE
dc.identifier.citationChasquibol Silva, N., Del Aguila, Ch. del, Yacono, J., Guinda, A., Moreda, W., Gómez Coca, R., y Pérez Camino, M. C. (2014). Characterization of glyceridic and unsaponifiable compounds of sacha inchi (Plukenetia huayllabambana L.) oils. Journal of agricultural and food chemistry, 62(41), 10162-10169. doi: 10.1021/jf5028697es_PE
dc.descriptionIndexado en Scopuses
dc.description.abstractThis work deals with the characterization of the main glyceridic and unsaponifiable components of oils obtained from Sacha inchi (Plukenetia huayllabambana L.) seed ecotypes collected during two harvests in the Department of Amazonas in Peru. The seed-oil yield was 30.3-41.2%; standing out are the high percentages of the ¿3- and ¿6-fatty acids series whose ranges lie within those of the present Regulation for Sacha inchi oils. Triacylglycerols with even equivalent carbon number (ECN; 36-42) were the main components. Minor glyceridic polar compounds such as oxidized triglycerides, diglycerides, monoglycerides, and free fatty acids were determined by high-performance size exclusion chromatography. The low campesterol/stigmasterol ratio (1:6), unusual in the majority of vegetable oils, stands out. Regarding aliphatic hydrocarbons, these oils showed a particular profile for the saturated series of odd and even carbon atom numbers. According to our results Sacha inchi P. huayllabambana oils can be offered as a good alternative to P. volubilis, the species mainly commercialized for this vegetable oil.en_EN
dc.publisherAmerican Chemical Societyen_US
dc.rightsCreative Commons Attribution-NonCommercial 4.0 International License.
dc.sourceUniversidad de Lima
dc.sourceRepositorio Institucional Ulima
dc.subjectSacha inchies_PE
dc.subjectAceites vegetaleses_PE
dc.subjectPlukenetia huayllabambanaes_PE
dc.subjectSacha inchi oilen_EN
dc.subjectAmazonas (Perú)es_PE
dc.titleCharacterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oilsen_EN
dc.type.otherArtículo en Scopuses_PE
dc.identifier.journalJournal of agricultural and food chemistry
dc.publisher.countryEstados Unidos
dc.description.peer-reviewRevisión por pares
dc.description.peer-reviewRevisión por pares

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