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dc.contributor.authorChasquibol Silva, Nancy Ascención
dc.contributor.authorDel Águila, Chellah
dc.contributor.authorYácono Llanos, Juan Carlos
dc.contributor.authorGuinda Marín, Ángeles
dc.contributor.authorMoreda Martino, Wenceslao
dc.contributor.authorGómez Coca, Raquel Beatriz
dc.contributor.authorPérez Camino, María del Carmen
dc.contributor.otherChasquibol Silva, Nancy Ascención
dc.contributor.otherYácono Llanos, Juan Carlos
dc.date.issued2014
dc.identifier.citationChasquibol Silva, N., Del Aguila, Ch. del, Yacono, J., Guinda, A., Moreda, W., Gómez Coca, R., y Pérez Camino, M. C. (2014). Characterization of glyceridic and unsaponifiable compounds of sacha inchi (Plukenetia huayllabambana L.) oils. Journal of agricultural and food chemistry, 62(41), 10162-10169. doi: 10.1021/jf5028697es_PE
dc.identifier.issn1520-5118
dc.identifier.urihttps://hdl.handle.net/20.500.12724/1483
dc.descriptionIndexado en Scopuses_PE
dc.description.abstractThis work deals with the characterization of the main glyceridic and unsaponifiable components of oils obtained from Sacha inchi (Plukenetia huayllabambana L.) seed ecotypes collected during two harvests in the Department of Amazonas in Peru. The seed-oil yield was 30.3-41.2%; standing out are the high percentages of the ¿3- and ¿6-fatty acids series whose ranges lie within those of the present Regulation for Sacha inchi oils. Triacylglycerols with even equivalent carbon number (ECN; 36-42) were the main components. Minor glyceridic polar compounds such as oxidized triglycerides, diglycerides, monoglycerides, and free fatty acids were determined by high-performance size exclusion chromatography. The low campesterol/stigmasterol ratio (1:6), unusual in the majority of vegetable oils, stands out. Regarding aliphatic hydrocarbons, these oils showed a particular profile for the saturated series of odd and even carbon atom numbers. According to our results Sacha inchi P. huayllabambana oils can be offered as a good alternative to P. volubilis, the species mainly commercialized for this vegetable oil.es_PE
dc.formatapplication/pdfes_PE
dc.language.isoenges_PE
dc.publisherAmerican Chemical Societyes_PE
dc.relation.ispartofurn:issn:1520-5118
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceUniversidad de Limaes_PE
dc.sourceRepositorio Institucional Ulimaes_PE
dc.subjectSacha inchies_PE
dc.subjectAceites vegetaleses_PE
dc.subjectPlukenetia huayllabambanaes_PE
dc.subjectSacha inchi oilen_EN
dc.subjectAmazonas (Perú)es_PE
dc.titleCharacterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oilses_PE
dc.typeinfo:eu-repo/semantics/article
dc.type.otherArtículo en Scopuses_PE
dc.identifier.journalJournal of agricultural and food chemistryes_PE
dc.publisher.countryUSes_PE
dc.description.peer-reviewRevisión por pareses_PE
dc.description.peer-reviewRevisión por pareses_PE
dc.identifier.doihttps://doi.org/10.1021/jf5028697


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