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dc.contributor.advisorBonilla Pastor de Céspedes, Elsie
dc.contributor.authorContreras Flores, Fernando Samir
dc.date.accessioned2022-07-26T15:19:55Z
dc.date.available2022-07-26T15:19:55Z
dc.date.issued2022
dc.identifier.citationContreras Flores, F. S. (2022). Estudio de prefactibilidad para la instalación de una planta procesadora de harina de orujo de uva (vitis vinifera) a partir de subproductos de la industria vitivinícola [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/16306es_PE
dc.identifier.urihttps://hdl.handle.net/20.500.12724/16306
dc.description.abstractThe main objective of the project is to determine the technical, economic - financial viability for the installation of a grape pomace flour processing plant; and, commercialize it in 1 kg bags to the bakery companies of Metropolitan Lima. The proposal for grape pomace flour is presented due to the increasingly high demand for healthy products and the results in the acceptance levels of the market study. The demand for the last year of operation amounts to 151 377 bags and, as a result, the processing plant will be installed in the district of San Vicente de Cañete, Cañete province, Lima with an approximate area of 891 m2. The production process consists of the following operations: weighing, washing, drying, grinding, sieving, mixing, bagging and boxing. Likewise, an installed capacity of 179 064 kg of finished product per year has been determined. Regarding the result of the economic and financial analysis, a financial NPV of S/ 2 464 493 and a financial IRR of 66,02% have been obtained. The NPV was calculated over five years and with a Kc of 17,50%. With the aforementioned economic indicators, it is expected to be profitable, with a Benefit / Cost ratio of 2,66 and recovering the investment in the third year of operation.es_PE
dc.description.abstractThe main objective of the project is to determine the technical, economic - financial viability for the installation of a grape pomace flour processing plant; and, commercialize it in 1 kg bags to the bakery companies of Metropolitan Lima. The proposal for grape pomace flour is presented due to the increasingly high demand for healthy products and the results in the acceptance levels of the market study. The demand for the last year of operation amounts to 151 377 bags and, as a result, the processing plant will be installed in the district of San Vicente de Cañete, Cañete province, Lima with an approximate area of 891 m2. The production process consists of the following operations: weighing, washing, drying, grinding, sieving, mixing, bagging and boxing. Likewise, an installed capacity of 179 064 kg of finished product per year has been determined. Regarding the result of the economic and financial analysis, a financial NPV of S/ 2 464 493 and a financial IRR of 66,02% have been obtained. The NPV was calculated over five years and with a Kc of 17,50%. With the aforementioned economic indicators, it is expected to be profitable, with a Benefit / Cost ratio of 2,66 and recovering the investment in the third year of operation.en_EN
dc.formatapplication/pdf
dc.language.isospa
dc.publisherUniversidad de Limaes_PE
dc.rightsinfo:eu-repo/semantics/openAccess*
dc.rights.urihttps://creativecommons.org/licenses/by-nc-sa/4.0/*
dc.sourceRepositorio Institucional Ulima
dc.sourceUniversidad de Lima
dc.subjectFlouren_EN
dc.subjectGrapesen_EN
dc.subjectPrefeasibility studiesen_EN
dc.subjectIndustrial projectsen_EN
dc.subjectHarinaes_PE
dc.subjectUvases_PE
dc.subjectEstudios de prefactibilidades_PE
dc.subjectProyectos industrialeses_PE
dc.subject.classificationIngeniería industrial / Producciónes_PE
dc.titleEstudio de prefactibilidad para la instalación de una planta procesadora de harina de orujo de uva (vitis vinifera) a partir de subproductos de la industria vitivinícolaes_PE
dc.typeinfo:eu-repo/semantics/bachelorThesis
thesis.degree.disciplineIngeniería Industriales_PE
thesis.degree.grantorUniversidad de Lima. Facultad de Ingeniería y Arquitecturaes_PE
thesis.degree.levelTítulo Profesionales_PE
dc.type.otherTesis
thesis.degree.nameIngeniero Industriales_PE
dc.publisher.countryPEes_PE
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.11.04
renati.author.dni48434632
renati.advisor.orcidhttps://orcid.org/0000-0001-6430-1935
renati.advisor.dni9879442
renati.jurorCabrera Gil Grados, Ezilda Maria
renati.jurorCorzo Chávez, Jorge Antonio
renati.jurorLuna Victoria León, Gustavo Adolfo
renati.levelhttp://purl.org/pe-repo/renati/level#tituloProfesional*
renati.typehttps://purl.org/pe-repo/renati/type#tesis*
renati.discipline722026
ulima.catOI
dc.identifier.isni121541816


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