Fractionation of Seeds or Grains
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In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains´ research from this region in all relevant fields has been intensified. Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, composition, structure, use, production, technology, and impact on human health.
How to citeCapitani, M., Scilingo, A., Calandri, E., Giménez, M. A., Martínez, M. L., Ixtaína, V., Chasquibol Silva, N., Pérez Camino, M. C., B. A. M., Haros, C. M. & Mabel, T. (2023). Fractionation of Seeds or Grains. En C. M. Haros, M. Reguera, N. Sammán & O. Paredes-López (Eds.), Latin-American Seeds: Agronomic, Processing and Health Aspects (pp. 205-208). CRC Press. https://doi.org/10.1201/9781003088424-6
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