Fractionation of Seeds or Grains

In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains´ research from this region in all relevant fields has been intensified. Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, composition, structure, use, production, technology, and impact on human health.

URI

https://hdl.handle.net/20.500.12724/18897

DOI

https://doi.org/10.1201/9781003088424-6

Cómo citar

Capitani, M., Scilingo, A., Calandri, E., Giménez, M. A., Martínez, M. L., Ixtaína, V., Chasquibol Silva, N., Pérez Camino, M. C., B. A. M., Haros, C. M. & Mabel, T. (2023). Fractionation of Seeds or Grains. En C. M. Haros, M. Reguera, N. Sammán & O. Paredes-López (Eds.), Latin-American Seeds: Agronomic, Processing and Health Aspects (pp. 205-208). CRC Press. https://doi.org/10.1201/9781003088424-6

Editor

CRC Press