dc.contributor.author | Capitani, Marianela | |
dc.contributor.author | Scilingo, Adriana | |
dc.contributor.author | Calandri, Edgardo | |
dc.contributor.author | Giménez, María Alejandra | |
dc.contributor.author | Martínez, Marcela Lilian | |
dc.contributor.author | Ixtaína, Vanesa | |
dc.contributor.author | Chasquibol Silva, Nancy Ascención | |
dc.contributor.author | Pérez Camino, M. Carmen | |
dc.contributor.author | Bassett, Natalia | |
dc.contributor.author | Delgado-Soriano, Víctor | |
dc.contributor.author | Repo-Carrasco-Valencia, Ritva Ann-Mari | |
dc.contributor.author | Haros, Claudia M. | |
dc.contributor.author | Tomás, Mabel | |
dc.contributor.other | Chasquibol Silva, Nancy Ascención | |
dc.date.accessioned | 2023-09-07T15:26:17Z | |
dc.date.available | 2023-09-07T15:26:17Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Capitani, M., Scilingo, A., Calandri, E., Giménez, M. A., Martínez, M. L., Ixtaína, V., Chasquibol Silva, N., Pérez Camino, M. C., B. A. M., Haros, C. M. & Mabel, T. (2023). Fractionation of Seeds or Grains. En C. M. Haros, M. Reguera, N. Sammán & O. Paredes-López (Eds.), Latin-American Seeds: Agronomic, Processing and Health Aspects (pp. 205-208). CRC Press. https://doi.org/10.1201/9781003088424-6 | es_PE |
dc.identifier.uri | https://hdl.handle.net/20.500.12724/18897 | |
dc.description.abstract | In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains´ research from this region in all relevant fields has been intensified. Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, composition, structure, use, production, technology, and impact on human health. | en_EN |
dc.format | application/html | |
dc.language.iso | eng | |
dc.publisher | CRC Press | |
dc.relation.ispartof | urn:isbn: 978-100083726-1 | |
dc.relation.ispartof | urn:isbn: 978-036753145-4 | |
dc.rights | info:eu-repo/semantics/restrictedAccess | * |
dc.source | Repositorio Institucional Ulima | |
dc.source | Universidad de Lima | |
dc.subject | Pendiente | es_PE |
dc.subject.classification | Pendiente / Pendiente | es_PE |
dc.title | Fractionation of Seeds or Grains | es_PE |
dc.type | info:eu-repo/semantics/bookPart | |
dc.type.other | Capítulo de libro en Scopus | |
dc.publisher.country | US | |
dc.subject.ocde | https://purl.org/pe-repo/ocde/ford#2.11.04 | |
dc.identifier.doi | https://doi.org/10.1201/9781003088424-6 | |
ulima.autor.afiliacion | Universidad de Lima (Scopus) | es_PE |
ulima.autor.carrera | Ingeniería Industrial | es_PE |
dc.identifier.isni | 0000000121541816 | |