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dc.contributor.authorCapitani, Marianela
dc.contributor.authorScilingo, Adriana
dc.contributor.authorCalandri, Edgardo
dc.contributor.authorGiménez, María Alejandra
dc.contributor.authorMartínez, Marcela Lilian
dc.contributor.authorIxtaína, Vanesa
dc.contributor.authorChasquibol Silva, Nancy Ascención
dc.contributor.authorPérez Camino, M. Carmen
dc.contributor.authorBassett, Natalia
dc.contributor.authorDelgado-Soriano, Víctor
dc.contributor.authorRepo-Carrasco-Valencia, Ritva Ann-Mari
dc.contributor.authorHaros, Claudia M.
dc.contributor.authorTomás, Mabel
dc.contributor.otherChasquibol Silva, Nancy Ascención
dc.date.accessioned2023-09-07T15:26:17Z
dc.date.available2023-09-07T15:26:17Z
dc.date.issued2023
dc.identifier.citationCapitani, M., Scilingo, A., Calandri, E., Giménez, M. A., Martínez, M. L., Ixtaína, V., Chasquibol Silva, N., Pérez Camino, M. C., B. A. M., Haros, C. M. & Mabel, T. (2023). Fractionation of Seeds or Grains. En C. M. Haros, M. Reguera, N. Sammán & O. Paredes-López (Eds.), Latin-American Seeds: Agronomic, Processing and Health Aspects (pp. 205-208). CRC Press. https://doi.org/10.1201/9781003088424-6es_PE
dc.identifier.urihttps://hdl.handle.net/20.500.12724/18897
dc.description.abstractIn the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains´ research from this region in all relevant fields has been intensified. Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, composition, structure, use, production, technology, and impact on human health.en_EN
dc.formatapplication/html
dc.language.isoeng
dc.publisherCRC Press
dc.relation.ispartofurn:isbn: 978-100083726-1
dc.relation.ispartofurn:isbn: 978-036753145-4
dc.rightsinfo:eu-repo/semantics/restrictedAccess*
dc.sourceRepositorio Institucional Ulima
dc.sourceUniversidad de Lima
dc.subjectPendientees_PE
dc.subject.classificationPendiente / Pendientees_PE
dc.titleFractionation of Seeds or Grainses_PE
dc.typeinfo:eu-repo/semantics/bookPart
dc.type.otherCapítulo de libro en Scopus
dc.publisher.countryUS
dc.subject.ocdehttps://purl.org/pe-repo/ocde/ford#2.11.04
dc.identifier.doihttps://doi.org/10.1201/9781003088424-6
ulima.autor.afiliacionUniversidad de Lima (Scopus)es_PE
ulima.autor.carreraIngeniería Industriales_PE
dc.identifier.isni0000000121541816


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