Improvement in delivery times using lean manufacturing tools in a sme the beverage sector in Peru
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Tesis
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Fecha
2024Asesor(es)
Metadatos
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The non-alcoholic beverage industry, such as bottled water, is one of the largest industries in which the
process is carried out at the lowest cost, but with the highest quality in the final product. This sector has a significant
impact on the world economy, and consumption per person is constantly growing. This research focuses on the
improvement of delivery times through Lean Manufacturing tools. The model makes use of tools such as 5S' to create
and maintain a more efficient and productive space, improve overall equipment efficiency through Total Productive Maintenance, and optimize material and operator movements by eliminating unnecessary ones using Standard Work,
from that were positive indicators for management. For the validation of our proposal, an integrating model of the
pilot plans was carried out in order to corroborate the efficiency of the proposed tools using the Arena software. By
validating the proposed model, it was possible to reduce the rate of products delivered out of time by 37.82%, increase
the OEE of the machine by 16% and reduce cycle times.
Cómo citar
Hernandez Asian, A. A. & Tello Cornejo, A. P. (2024). Improvement in delivery times using lean manufacturing tools in a sme the beverage sector in Peru [Tesis para optar el Título Profesional de Ingeniero Industrial, Universidad de Lima]. Repositorio Institucional de la Universidad de Lima. https://hdl.handle.net/20.500.12724/21102Editor
Universidad de LimaColeccion(es)
- Tesis [845]