dc.contributor.author | Chasquibol Silva, Nancy Ascención | |
dc.contributor.author | Gómez Coca, Raquel Beatriz | |
dc.contributor.author | Yácono Llanos, Juan Carlos | |
dc.contributor.author | Guinda Marín, Ángeles | |
dc.contributor.author | Moreda, W. | |
dc.contributor.author | Del Águila, Chellah | |
dc.contributor.author | Pérez Camino, María del Carmen | |
dc.contributor.other | Chasquibol Silva, Nancy Ascención | |
dc.contributor.other | Yácono Llanos, Juan Carlos | |
dc.date.accessioned | 2018-02-09T13:15:02Z | |
dc.date.available | 2018-02-09T13:15:02Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | Chasquibol, N. A., Gómez-Coca, R. B., Yacono, J. C., Guinda, Á., Moreda, W., Del Águila, C., & Pérez-Camino, M. C. (2016). Grasas y Aceites, 67(4). http://dx.doi.org/10.3989/gya.0457161 | es_PE |
dc.identifier.issn | 0017-3495 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12724/5659 | |
dc.format | application/html | |
dc.language.iso | eng | |
dc.publisher | Consejo Superior de Investigaciones Científicas | |
dc.relation.ispartof | urn:issn: 0017-3495 | |
dc.relation.uri | http://dx.doi.org/10.3989/gya.0457161 | |
dc.rights | info:eu-repo/semantics/openAccess | * |
dc.rights.uri | https://creativecommons.org/licenses/by-nc-sa/4.0/ | * |
dc.source | Repositorio Institucional Ulima | |
dc.source | Universidad de Lima | |
dc.subject | Aceite de sacha inchi | en_EN |
dc.subject | Food-Quality | en_EN |
dc.subject | Functional food | en_EN |
dc.subject | Plant oils | en_EN |
dc.subject | Sacha inchi oil | en_EN |
dc.subject | Calidad de los alimentos | es_PE |
dc.subject | Alimentos funcionales | es_PE |
dc.subject | Aceites vegetales | es_PE |
dc.subject | Plukenetia huayllabambana | es_PE |
dc.subject | Plukenetia volubilis | es_PE |
dc.subject.classification | Pendiente | es_PE |
dc.title | Markers of quality and genuineness of commercial extra virgin sacha inchi oils | en_EN |
dc.type | info:eu-repo/semantics/article | |
dc.type.other | Artículo en Scopus | |
ulima.areas.lineasdeinvestigacion | Calidad de vida y bienestar / Seguridad alimentaria | es_PE |
dc.identifier.journal | Grasas y Aceites | |
dc.publisher.country | ES | |
dc.identifier.doi | https://dx.doi.org/10.3989/gya.0457161 | |
ulima.cat | OI | |
dc.identifier.isni | 0000000121541816 | |
dc.identifier.scopusid | 2-s2.0-84999740001 | |