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dc.contributor.authorChasquibol-Silva, Nancy
dc.contributor.authorGómez-Coca, Raquel B.
dc.contributor.authorYacono-Llanos, Juan-Carlos
dc.contributor.authorGuinda, Ángeles
dc.contributor.authorMoreda, W.
dc.contributor.authorDel-Aguila, Chellah
dc.contributor.authorPérez-Camino, María-del-Carmen
dc.contributor.otherChasquibol-Silva, Nancyes_PE
dc.contributor.otherYacono-Llanos, Juan-Carloses_PE
dc.date.accessioned2018-02-09T13:15:02Z
dc.date.available2018-02-09T13:15:02Z
dc.date.issued2016
dc.identifier.citationChasquibol, N. A., Gómez-Coca, R. B., Yacono, J. C., Guinda, Á., Moreda, W., Del Águila, C., & Pérez-Camino, M. C. (2016). Grasas y Aceites, 67(4). http://dx.doi.org/10.3989/gya.0457161
dc.identifier.issn0017-3495
dc.identifier.urihttps://hdl.handle.net/20.500.12724/5659
dc.descriptionIndexado en Scopuses
dc.description.abstractThis work tackles the study of the quality and authenticity of oils labeled and commercialized as extra virgin sacha inchi oil. Major and minor components as triglycerides, fatty acid methyl esters, tocopherols, sterols and hydrocarbons are determined as well as other physicochemical parameters (density, viscosity, acidity and peroxide value). The results showed that some of the commercialized oils do not fulfill the basic requirement established in the regulation such as the content of a-linolenic acid, higher than 44.7 or 55.0% in the cases of P. volubilis and P. huayllabambana, respectively. The calculated stigmasterol/campesterol ratio for genuine sacha inchi oils should be around 4, however not all commercial oils analyzed comply with this requirement. The presence of the flavons sesamin and sesamolin indicates the addition of compounds from sesame oils. Finally, some of the commercial oils showed to contain trans fatty acids although this was not accompanied by the sterene hydrocarbon presence.es_ES
dc.formatapplication/pdfes
dc.language.isoenges_ES
dc.publisherConsejo Superior de Investigaciones Científicases_ES
dc.relation.urihttp://dx.doi.org/10.3989/gya.0457161
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/es
dc.sourceUniversidad de Limaes
dc.sourceRepositorio Institucional - Ulimaes
dc.subjectCalidad de los alimentoses
dc.subjectAlimentos funcionaleses
dc.subjectAceites vegetaleses
dc.subjectAceite de sacha inchien
dc.subjectFood-Qualityen
dc.subjectFunctional fooden
dc.subjectPlant oilsen
dc.subjectSacha inchi oilen
dc.subjectPlukenetia huayllabambana
dc.subjectPlukenetia volubilis
dc.subject.classificationIndustria / Industria de los alimentos y bebidases
dc.titleMarkers of quality and genuineness of commercial extra virgin sacha inchi oilses_ES
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.type.otherArtículo en Scopuses_PE
dc.identifier.journalGrasas y Aceiteses
dc.publisher.countryEspañaes
dc.description.peer-reviewRevisión por pares


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