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dc.contributor.authorRuiz Dodobara, Fernando Gabriel
dc.contributor.authorBusse Cárdenas, Peter
dc.contributor.otherRuiz Dodobara, Fernando Gabriel
dc.contributor.otherBusse Cárdenas, Peter
dc.date.accessioned2019-04-22T22:00:53Z
dc.date.available2019-04-22T22:00:53Z
dc.date.issued2020
dc.identifier.citationRuiz-Dodobara, F., & Busse, P. (2020). Peer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescents. The Journal of School Nursing. https://doi.org/10.1177/1059840519839118es_PE
dc.identifier.issn1059-8405
dc.identifier.urihttps://hdl.handle.net/20.500.12724/8307
dc.description.abstractThis cross-sectional study examined the mediating role of three reasoned action approach (RAA) constructs—attitudes, perceived social pressure, and perceived behavioral control—on the relationship between peer networks and intention to consume unhealthy food. The authors examined self-reported data of a sample of 277 adolescents from public and private schools in Lima, Peru. Results revealed a total mediating effect of the reasoned action constructs; yet attitudes and perceived behavioral control, but not perceived social pressure (injunctive and descriptive norms), mediated the relationship between peer network and intention to consume unhealthy food. Explanations for these results are discussed in light of social cognitive theory and Ajzen and Fishbein’s postulates about specific attitudes. Finally, we discuss how school nurses can take advantage of RAA variables to influence food environments, use peer networks for reducing unhealthy food consumption, and organize workshops to inform parents about the mechanisms that promote junk food intake.en_EN
dc.formatapplication/html
dc.language.isoeng
dc.publisherSAGE Publications
dc.relation.ispartofurn:issn:1059-8405
dc.relation.urihttps://doi.org/10.1177/1059840519839118
dc.rightsPendiente*
dc.rights.uriPendiente*
dc.sourceRepositorio Institucional Ulima
dc.sourceUniversidad de Lima
dc.subjectSocial cognitive theoryen_EN
dc.subjectSchool health servicesen_EN
dc.subjectFooden_EN
dc.subjectJunk fooden_EN
dc.subjectTeoría del aprendizaje sociales_PE
dc.subjectServicios de salud escolares_PE
dc.subjectAlimentoses_PE
dc.subjectComida chatarraes_PE
dc.subject.classificationPendientees_PE
dc.titlePeer Networks and Intention to Consume Unhealthy Food: The Association Through Cognitive Mediators in Peruvian Adolescentsen_EN
dc.typeinfo:eu-repo/semantics/article
dc.type.otherArtículo en Scopus
dc.identifier.journalJournal of School Nursing
dc.publisher.countryUS
dc.identifier.doihttps://doi.org/10.1177/1059840519839118
ulima.catOI
ulima.autor.afiliacionInstituto de Investigación Científica, Universidad de Lima
ulima.autor.carreraComunicación
dc.identifier.isni0000000121541816
dc.identifier.scopusid2-s2.0-85064015896


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