• Data on the Facebook marketing strategies used by fast-food chains in four Latin American countries during the COVID-19 lockdowns 

      Rozas Urrunaga, Lucila Jimena; Castronuovo, Luciana; Busse Cárdenas, Peter; Mus, Sophia; Barnoya, Joaquín; Garrón, Alejandra; Tiscornia, María Victoria; Guanieri, Leila (BioMed Central Ltd, 2021)
      Acceso abierto
      Objectives: During the COVID-19 pandemic, most countries implemented lockdowns that motivated changes in the dietary patterns, physical activity, and body mass index (BMI) of consumers worldwide, as well as the emergence ...
    • Facebook Intrusion as a Mediator Between Positive Capital and General Distress: A Cross-Cultural Study 

      Przepiorka, A.; Blachnio, A.; Sullman, M.; Gorbaniuk, O.; Siu, N.Y. F.; Hill, T.; Gras, M. E.; Kagialis, A.; Lisun, Y.; Diaz Penaloza, M.; Manrique Millones, Denisse Lisette; Nikiforou, M.; Evtina, G.S.; Taylor, J.E.; Tekes, B.; Seibokaite, L.; Wundersitz, L.; Calvo, F.; Font Mayolas, S. (Frontiers Media S.A., 2021)
      Acceso abierto
      Background: Social networking sites (SNSs) play an important role in many aspects of life nowadays, and it seems to be crucial to explore their impact on human well-being and functioning. The main aim of the study was to ...
    • 'No, auntie, that's false': Challenges and resources of female baby boomers dealing with fake news on Facebook 

      Vargas Bianchi, Lizardo; Mateus, Julio-César; Pecho Ninapaytan, Andrea Carolina; Zambrano Zuta, Stefany Denisse (First Monday, 2023)
      Acceso abierto
      The spread of fake news on social media networks is on the rise, prompting a special interest in identification and coping skills among news consumers so that they can filter out misleading information. Studies suggest ...