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Falso consenso: el fantasma de la buena fe en el artículo 7(1) de la CISG
(Pontificia Universidad Catolica Argentina, 2022)
Acceso abierto
La buena fe es una de las materias que divide al Civil Law del Common Law, y es el punto de partida para discutir sobre la filosofía subyacente que se encuentra detrás de las posturas pro-buena fe y anti-buena fe. Con este ...
Integrated Lean Logistics - Warehousing model to reduce Lead Time in an SME of food sector: A research in Peru
(Association for Computing Machinery, 2022)
Acceso restringido
The food industry represented 2019 3.2% of the Gross Domestic Product (GDP) in Peru, in addition to presenting high employability being that the sector contained 7.4% of the Economically Active Population (EAP) [1]. However, ...
The Business Model for a Superfood Company based on Lean Startup Techniques, Digital Marketing, and PMBOK Guidelines
(Association for Computing Machinery, 2022)
Acceso restringido
The following research aims to develop a business model that applies business management tools such as Lean Startup, Lean Canvas, Digital Marketing, and PMBOK guidelines to ensure good sales performance. This research ...
Atributos diferenciadores entre el comercio minorista tradicional y el moderno
(Universidad Nacional de Colombia, 2022)
Acceso abierto
La presente investigación se enfoca en identificar las diferencias entre el comercio tradicional (mercados de abastos) y el comercio moderno (supermercados), en un contexto en el cual el mercado tradicional representa ...
Increased Inventory Turnover through a Lean Warehousing Management Model in SMEs Suppliers to the Food Industry
(IEEE, 2022)
Acceso restringido
This research article is developed in an importing and marketing company belonging to the food industry in Peru. It is known that warehousing is one of the main costs incurred by a company in this industry; therefore, in ...
Proposal of production model based on Lean and Continuous Improvement to improve the productivity in SMEs of baking: an empirical investigation in Peru
(Association for Computing Machinery, 2022)
Acceso restringido
In Peru, the food industry represents 16.52% of GDP and bread is one of the foods that generated the highest consumption; however, despite the demand, bakery SMEs have a negative performance. Poor process management and ...
Ergonomic Redesign Model to reduce musculoskeletal disorders in a cluster of SMEs in the clothing accessories sector
(Latin American and Caribbean Consortium of Engineering Institutions, 2022)
Acceso abierto
The Peruvian manufacturing industry is one of high impact in Latin America with excellent quality materials and massive productive quantities making it an important industry for the country itself. Even so, with this sector ...
Presentación editorial: la innovación hacia la construcción de un futuro sostenible
(Cátedra UNESCO en Gestión de Información en las Organizaciones, 2022)
Acceso abierto
El presente documento busca evidenciar la relevancia de la innovación como un proceso colectivo, apoyado en el esfuerzo de múltiples actores – públicos, privados y de la sociedad civil organizada – en la construcción de ...
Reduction of order delivery time using Kanban, TPM and 5S in a Peruvian textile factory. An empirical review
(IEEE, 2022)
Acceso restringido
The importance of reducing delivery times is vital for customer loyalty and the reduction of losses due to cancellation of orders, this being the problem that was developed in the investigation. After recollecting the data, ...
Application of Lean Manufacturing tools under DMAIC approach to increase the NPS in a real estate company: A Research in Peru
(Association for Computing Machinery, 2022)
Acceso restringido
The growing importance of continuous improvement in companies, focusing on the customer and greater competitiveness, the present research aims to propose a model based on Lean Manufacturing through the application of DMAIC ...