Listar Ingeniería Industrial por tema "Panaderías"
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Proposal of production model based on Lean and Continuous Improvement to improve the productivity in SMEs of baking: an empirical investigation in Peru
(Association for Computing Machinery, 2022)Acceso restringidoIn Peru, the food industry represents 16.52% of GDP and bread is one of the foods that generated the highest consumption; however, despite the demand, bakery SMEs have a negative performance. Poor process management and ...