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Management model based on Lean, S&OP and SLP to increase the service level in a MSE in the brewery sector
(Latin American and Caribbean Consortium of Engineering Institutions, 2023)
Acceso abierto
This article is developed in a warehouse of a trading company belonging to the beer industry, which plays an essential role in the supply chain, since it favors delivery times and reduces financial losses in the warehouse, ...
Service model based on Lean Service: Standardized Work and 5S to increase customer satisfaction in a veterinary SME
(Latin American and Caribbean Consortium of Engineering Institutions, 2023)
Acceso abierto
Companies in the veterinary services sector face the challenge of providing optimal customer service. This sector contributes 40% of the national Gross domestic product and concentrates 48% of formal employment. Considering ...
Implementing Lean Warehousing model to increase on time and in full of an SME commercial company: A research in Perú
(Association for Computing Machinery, 2023)
Acceso restringido
The commercial sector currently has high demands for fast and accurate delivery of orders; however, there is a trend of increasing customer dissatisfaction that directly impacts product returns; this is mainly related to ...
Production model based on lean manufacturing and SLP to increase productivity in an apparel sector MSME
(Latin American and Caribbean Consortium of Engineering Institutions, 2023)
Acceso abierto
In this scientific article, an integrated production model is presented to face the problems faced by a company in the clothing sector, which has low productivity, much lower than the industry standard. For this, in the ...
Service model based on Lean Manufacturing, SLP and Process Standardization to increase the service level of an SME in the metal-mechanic sector
(ACM, 2023)
Acceso restringido
SMEs in the metal-mechanic industry in Peru play a crucial role in the development of the country's economy due to their relationship with various industries providing intermediate and final goods, as well as their ...
Lean model applying JIT, Kanban, and Standardized work to increase the productivity and management in a textile SME
(Association for Computing Machinery, 2022)
Acceso restringido
The competitiveness in the textile industry has been significantly increasing because of better conditions in terms of quality and volume offered by foreign industries. In addition to this situation, the low productivity ...
Improving service level performance by Implementing lean six sigma in smes of the gaming peripherals industry in Peru: a case study
(South African Institute of Industrial Engineering, 2022)
Acceso abierto
Lean Six Sigma (LSS) is one of the essential and applicable techniques for any organisation in the 21st century, including small and medium-sized enterprises (SMEs), that wish to grow their competitive advantages. The LSS ...
Production Model Integrating TOC and Lean for Lead Time Reduction in Chemical Manufacturing: An Empirical Research in Peru
(Association for Computing Machinery, 2022)
Acceso restringido
The chemical industry allows the creation of a wide range of products such as polymers, emulsions, among others. In the world, this sector generates $5.7 billion of the world's Gross Domestic Product (GDP), and in Peru it ...
Service Management Model Based on Lean Service and Systematic Layout Planning for the Improvement of Customer Satisfaction in an SME in the Restaurant Sector in Peru
(Association for Computing Machinery, 2022)
Acceso restringido
The restaurant industry is a sector of great importance in Peru, which was one of the most affected during the pandemic due to the sanitary measures that prevented its normal operation. Once these measures were diminished ...
Proposal of production model based on Lean and Continuous Improvement to improve the productivity in SMEs of baking: an empirical investigation in Peru
(Association for Computing Machinery, 2022)
Acceso restringido
In Peru, the food industry represents 16.52% of GDP and bread is one of the foods that generated the highest consumption; however, despite the demand, bakery SMEs have a negative performance. Poor process management and ...