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Design of Functional Powdered Beverages Containing Co-Microcapsules of Sacha Inchi P. huayllabambana Oil and Antioxidant Extracts of Camu Camu and Mango Skins
(Multidisciplinary Digital Publishing Institute (MDPI), 2022)
Acceso abierto
Sacha inchi Plukenetia huayllabambana oil (SIPHO) was co-microencapsulated, by spray drying using gum arabic as a coating material, with antioxidant extracts of camu camu (Myrciaria dubia (HBK) McVaugh) (CCSE) and mango ...
Modelo de producción en la industria acuícola peruana
(Universidad del Zulia, 2022)
Acceso abierto
Esta investigación busca validar un modelo de producción para mejorar los procesos productivos del cultivo de trucha arco iris del sector acuícola de la región sur del Perú. El planteamiento del modelo de producción se ...
Environmental Impact Assessment of Flexible Food Packaging
(Common Ground Research Networks, 2022)
Acceso abierto
The impacts of environmental pollution are potentially irreversible and have become a major concern for society. Faced with this reality, the purpose of this study is to identify what type of flexible packaging material ...
The Applicability of Cellulose - Tara Gum Composite Hydrogels as Dye Capture Adsorbents
(Springer Science and Business Media Deutschland GmbH, 2022)
Acceso restringido
There is a growing interest in using naturally derived materials to generate adsorbent materials that can improve water quality by removing industrially derived pollutants such as dyes. In this work, composite beads were ...