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Localization Patterns of Urban Food Distribution Centers in Metropolitan Lima

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Date
2019
Author
Méndez Lazarte, Christiam Ismael
Lazarte, Martha
Cacho, Rocío
Metadata
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Abstract
This chapter is aimed at exploring the patterns that guide the decision of food urban distribution centers in the city of Lima, which is characterized by spontaneous and unplanned growth, and where the inhabitants of the city mainly source of trade traditional with 1,200 food markets and 100,000 neighborhood stores. The rapid food system consultation tool created by FAO was used, which triangulated secondary sources and applied surveys in households, retail traders, and wholesalers. A statistical and spatial description was made of location factors: commercial density, supply habits of the retail and UDC, accessibility, connectivity, land use and access barriers to the land. It was concluded with the identification of four patterns of settlement of UDC: demand, supply, mobility, and land availability.
URI
https://hdl.handle.net/20.500.12724/9495
DOI
https://doi.org/10.4018/978-1-5225-8160-4.ch003
How to cite
Mendez, C., Lazarte, M., & Cacho, R. (2019). Localization Patterns of Urban Food Distribution Centers in Metropolitan Lima. En J. Gonzalez-Feliu, M. Chong, J. Vargas Florez, & J. Padilla Solis (Eds.), Handbook of Research on Urban and Humanitarian Logistics (pp. 38-67 ). Hershey, PA: IGI Global. doi:10.4018/978-1-5225-8160-4.ch003
Publisher
IGI Global
Category / Subcategory
Ciencias empresariales / Marketing
Subject
Food supply
Marketing channels
Logistics
Metropolitan Lima (Peru)
Abastecimiento de alimentos
Canales de comercialización
Logística
Lima metropolitana (Perú)
Link
http://downloads.ulima.edu.pe/rree_alumnos/Libros/LE000001.pdf
Note
Acceso al texto completo (Si es Docente Ulima, anteponer ULIMA/ a su usuario).
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Contacto: repositorio@ulima.edu.pe

Todos los derechos reservados. Diseñado por Chimera Software