Characterization of Glyceridic and Unsaponifiable Compounds of Sacha Inchi (Plukenetia huayllabambana L.) Oils
How to cite
Chasquibol Silva, N., Del Aguila, Ch. del, Yacono, J., Guinda, A., Moreda, W., Gómez Coca, R., y Pérez Camino, M. C. (2014). Characterization of glyceridic and unsaponifiable compounds of sacha inchi (Plukenetia huayllabambana L.) oils. Journal of agricultural and food chemistry, 62(41), 10162-10169. doi: 10.1021/jf5028697Publisher
American Chemical SocietyCategory / Subcategory
PendienteJournal
Journal of agricultural and food chemistryISSN
1520-5118Collections
- Ingeniería Industrial [115]