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La industrialización de una bebida natural a partir del tumbo andino (Passiflora mollissima) con linaza (Linum usitatissimum)
(Universidad de Lima, 2016)
This article presents the results of a research for the development of a natural drink made from an exotic fruit (tumbo) with linseed, in order to offer a new, healthy and natural product for easy to consume. The product ...
Estudio para la instalación de una planta productora de bebida energética gasificada a base de maca negra, hoja de coca y arándano
(Universidad de Lima, 2016)
The present article exhibits the results of a study that seeks to evaluate the viability of installing a carbonated energy drink plant made from black maca, coca leaves and blueberries, wich will supply the consumer with ...