Listar Revistas Ulima por tema "Dairy products"

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    • Probióticos: una alternativa para la industria de alimentos 

      Villanueva Flores, Rafael Mauricio (Universidad de Lima, 2015)
      Acceso abierto
      There is a growing market for foods that contain probiotic bacteria, and a wide variety of probiotic strains are being added mainly to dairy products. The ability of probiotic strains to survive conditions encountered in ...