Self-regulation of the Peruvian food industry: health message cues in the context of food and beverage advertisements
dc.contributor.author | Busse Cárdenas, Peter | |
dc.contributor.author | Bernabé Ortiz, Antonio | |
dc.contributor.other | Busse Cárdenas, Peter | |
dc.date.accessioned | 2018-05-04T19:58:45Z | |
dc.date.available | 2018-05-04T19:58:45Z | |
dc.date.issued | 2018 | |
dc.identifier.citation | Busse, P., & Bernabé-Ortiz, A. (2018). Self-regulation of the Peruvian food industry: health message cues in the context of food and beverage advertisements. Public health, 159, 1-3. https://doi.org/10.1016/j.puhe.2018.03.003 | es_PE |
dc.identifier.uri | https://hdl.handle.net/20.500.12724/6014 | |
dc.description.abstract | One strategy to prevent the onset of non-communicable diseases is to motivate healthy lifestyles through health media messages. In Peru, the food industry is currently implementing such strategy with health message cues, in the form of a small icon of a walking person or a healthy dish, appearing on televised food and beverage advertisements. Yet the extent of this practice is unknown. Thus, the objective of this study was three-fold: to identify (1) the food and beverage advertisements showing health cues, (2) the types of health cues, and (3) their length in time. | en_EN |
dc.format | application/html | |
dc.language.iso | eng | |
dc.publisher | Elsevier | |
dc.relation.ispartof | urn:issn:00333506 | |
dc.rights | info:eu-repo/semantics/restrictedAccess | * |
dc.source | Repositorio Institucional. Ulima | |
dc.source | Universidad de Lima | |
dc.subject | Food advertising | en_EN |
dc.subject | Health communication | en_EN |
dc.subject | Health promotion | en_EN |
dc.subject | Child nutrition | en_EN |
dc.subject | Adolescent nutrition | en_EN |
dc.subject | Publicidad de alimentos | es_PE |
dc.subject | Comunicación en salud | es_PE |
dc.subject | Promoción de la salud | es_PE |
dc.subject | Nutrición infantil | es_PE |
dc.subject | Nutrición del adolescente | es_PE |
dc.title | Self-regulation of the Peruvian food industry: health message cues in the context of food and beverage advertisements | en_EN |
dc.type | info:eu-repo/semantics/article | |
ulima.areas.lineasdeinvestigacion | Calidad de vida y bienestar / Salud | es_PE |
dc.identifier.journal | Public Health | |
dc.publisher.country | GB | |
dc.identifier.eissn | 333506 | |
dc.identifier.doi | https://doi.org/10.1016/j.puhe.2018.03.003 | |
dc.identifier.isni | 121541816 | |
dc.identifier.scopusid | 2-s2.0-85045195689 |
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