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dc.contributor.authorBusse Cárdenas, Peter
dc.contributor.authorBernabé Ortiz, Antonio
dc.contributor.otherBusse Cárdenas, Peteres_PE
dc.date.accessioned2018-05-04T19:58:45Z
dc.date.available2018-05-04T19:58:45Z
dc.date.issued2018
dc.identifier.citationBusse, P., & Bernabé-Ortiz, A. (2018). Self-regulation of the Peruvian food industry: health message cues in the context of food and beverage advertisements. Public health, 159, 1-3. https://doi.org/10.1016/j.puhe.2018.03.003es_ES
dc.identifier.urihttps://hdl.handle.net/20.500.12724/6014
dc.descriptionIndexado en Scopuses
dc.description.abstractOne strategy to prevent the onset of non-communicable diseases is to motivate healthy lifestyles through health media messages. In Peru, the food industry is currently implementing such strategy with health message cues, in the form of a small icon of a walking person or a healthy dish, appearing on televised food and beverage advertisements. Yet the extent of this practice is unknown. Thus, the objective of this study was three-fold: to identify (1) the food and beverage advertisements showing health cues, (2) the types of health cues, and (3) their length in time.es_ES
dc.description.sponsorshipInstituto de Investigación Científica de la Universidad de Lima (IDIC)es_PE
dc.language.isoenges_PE
dc.publisherElsevieres_PE
dc.relation.ispartofurn:issn:00333506
dc.rightsinfo:eu-repo/semantics/restrictedAccesses
dc.sourceUniversidad de Limaes
dc.sourceRepositorio Institucional - Ulimaes
dc.subjectPublicidad de alimentoses
dc.subjectComunicación en saludes
dc.subjectPromoción de la saludes
dc.subjectNutrición infantiles
dc.subjectNutrición del adolescentees
dc.subjectFood advertisingen
dc.subjectHealth communicationen
dc.subjectHealth promotionen
dc.subjectChild nutritionen
dc.subjectAdolescent nutritionen
dc.titleSelf-regulation of the Peruvian food industry: health message cues in the context of food and beverage advertisementses_ES
dc.typeinfo:eu-repo/semantics/articlees_PE
dc.type.otherArtículo en Scopuses_PE
ulima.areas.lineasdeinvestigacionCalidad de vida y bienestar / Salud
dc.identifier.journalPublic Health
dc.publisher.countryGBes_PE
dc.identifier.eissn00333506
dc.description.peer-reviewRevisión por pares
dc.identifier.doihttps://doi.org/10.1016/j.puhe.2018.03.003


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